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Any suggestions for soft, easy to chew paleo party foods?

Answered on August 19, 2014
Created December 24, 2012 at 2:43 AM

Does anyone have suggestions/recipes for soft, easy-to-chew paleo party foods? I recently had a wisdom tooth removed and it's the holiday season so I need ideas/suggestions/recipes for soft, easy to chew paleo party foods that won't get lodged in the empty hole where my wisdom tooth was and that non-paleos will also also approve of. Anything is appreciated! Thanks! :D

3327924660b1e2f8f8fc4ca27fedf2b2

(2919)

on December 24, 2012
at 02:55 AM

Boiled meat is the way to go.

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4 Answers

2
2322566a77baa2d3e03ca73988fb9bc1

(114)

on December 24, 2012
at 11:57 AM

Deviled eggs. Ham roll ups, soft cooked peppers or asparagus rolled up in a piece of thin sliced ham. (Add goat cheese or cream cheeses if you eat cheese). Can be slice into small bites for easy chewing. Small, thin slices of smoked salmon on a small slice of boiled potato. Top with goat cheese or sour cream if it suits. Soft fruits cut into small bites. A "hummus" made from cauliflower or parsnips, spices. Dip with parboiled long green beans.

2
45ace03a0eff1219943d746cfb1c4197

(3661)

on December 24, 2012
at 11:10 AM

Sweet potato slices, roasted or pan fried, are tender and tasty and make a nice base for appetizers. We just pick them up and nibble. I like to season them with a little sea salt, pepper, and cumin or coriander or both, then bake on a sheet pan at 400 degrees F with a few tablespoons of coconut oil.

1
F299706618ad5d2c014130cb35d07dcf

on December 24, 2012
at 03:40 AM

I made these for thanksgiving and my family loved them!

http://www.paleoplan.com/2010/09-07/guacamole-deviled-eggs/

0
245cbe47a4a092c07f494233c4c28a5c

(269)

on December 24, 2012
at 10:46 AM

Hahaha yeah I was going to say guacamole, too! Not in egg, though. There's a lot of recipes for paleo truffles out there, too. Basically a mix of coconut oil, butter (or not), and cocoa powder. They're really good, although definitely an intense chocolate flavor! If you do dairy, I once made these and people loved them:

Goats cheese grapes

Basically you take a bunch of grapes and individually cover them in goats cheese to make little poppers. You can finish by rolling the goats cheese in other things, like herbs, chopped nuts, poppy seeds, maybe even cocoa powder, or just leave it plain.

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