7

votes

Have you seen this? Good article on the nutrition quality of modern fruits and vegetables.

Answered on August 19, 2014
Created May 27, 2013 at 3:24 PM

http://www.nytimes.com/2013/05/26/opinion/sunday/breeding-the-nutrition-out-of-our-food.html?pagewanted=all&_r=0

96440612cf0fcf366bf5ad8f776fca84

(19483)

on July 30, 2013
at 06:45 PM

Why does everything need to be a question? Sharing information is useful, let's not go deleting useful info.

3ce6a0d24be025e2f2af534545bdd1d7

(26217)

on June 11, 2013
at 06:18 PM

even with the dragonfly change this is barely a question.

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6 Answers

1
6044d623688f4fe69133bab95c3ae3b9

on June 11, 2013
at 02:32 PM

That is interesting. I'll definitely take the advice and use more arugula and herbs. Too bad they spent most of the article talking about corn, haha.

0
5c13e90ae8f9cf923a7c83630c5adee4

on July 02, 2013
at 05:11 PM

Thanks for sharing. If you have more interesting articles please let us know by posting them, ok?

0
4f12a06aee26f64e432762495302ec9d

(292)

on June 11, 2013
at 05:50 PM

Good article, thanks for sharing!

0
Medium avatar

(10601)

on June 11, 2013
at 04:28 PM

My college roommate showed me an article years ago on a scientist who succeeded in "devolving" corn back to its unproductive form. While this concept doesn't interest me, I've been eating a lot of plums and apples which have grown wild. It would be interesting to find out what the phytonutrient content of these escapees from agriculture is. The fruits are smaller, thicker skinned and more sour than their grocery store relatives.

0
37cc142fbb183f2758ef723a192e7a9d

(1353)

on May 28, 2013
at 01:23 PM

Thanks for this, great article.

-1
2e6e673ce3eb647407d260d4d57a731b

(1021)

on June 11, 2013
at 05:42 PM

crap article.

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