6

votes

Which breakfast would you choose?

Answered on August 19, 2014
Created October 20, 2011 at 11:25 AM

Bit of a frivolous question; but I found this interesting food porn piece on world breakfasts.

I'm with number one, but then I am English... :)

B3e7d1ab5aeb329fe24cca1de1a0b09c

(5242)

on October 21, 2011
at 12:45 PM

What do you mean!? :)

B3e7d1ab5aeb329fe24cca1de1a0b09c

(5242)

on October 21, 2011
at 12:42 PM

Ha, yes, I was the same. I can still happily down it by the spoon full :)

07842fbab8730403ef284e655083fe0e

(218)

on October 21, 2011
at 10:24 AM

Must have been scraping the bottom of the jar to apply so little... Or am I the only one who applied it to toast with a trowel?

2b4f887f5fd32a37c6038eb0aaaf3bf5

(1648)

on October 20, 2011
at 06:40 PM

Mmmmm I miss Peruvian ceviche. I don't remember eating that for breakfast, though I sure would! With some sweet potatoes, as in the pic, though I'd pass on the Inca Cola. I did one time get served left over birthday cake for breakfast by the family I was staying with.

4ec0fe4b4aab327f7efa2dfb06b032ff

(5145)

on October 20, 2011
at 03:02 PM

The Welsh one is rarebit. It's actually pretty delicious if you find someone who knows how to make it well. I think it's just toast with a cream/mustard sauce on it and cheese melted over the top.

306aa57660d911781231f8090c2a5619

(3808)

on October 20, 2011
at 02:59 PM

Looks like toasted bread and cheese.

B0fe7b5a9a197cd293978150cbd9055f

(8938)

on October 20, 2011
at 02:42 PM

Nobody wants the German breakfast? Looks damn tasty to me :)

B9cc28905ec54389c47cde031d709703

on October 20, 2011
at 11:53 AM

And a spoonful of vegemite.

B9cc28905ec54389c47cde031d709703

on October 20, 2011
at 11:44 AM

Yep, number one looks about right.

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10 Answers

3
2c2349bc7af0fedb59a5fe99dac9fae2

(2707)

on October 20, 2011
at 02:05 PM

korean breakfast looks legit! egg, fermented veggies, spicy chili paste... yes please!

1
0e2772604bdb3627525b42d77340538b

on October 20, 2011
at 06:55 PM

Polish! German and Thai look pretty good, too. Oh, and I bet the Mexican one is damn tasty.

1
Ecc6aa6f4a961fbfce510bda4bd84916

(451)

on October 20, 2011
at 04:20 PM

Breakfast in Peru (30)! Also the Philippines (16), mangos for breakfast always!

2b4f887f5fd32a37c6038eb0aaaf3bf5

(1648)

on October 20, 2011
at 06:40 PM

Mmmmm I miss Peruvian ceviche. I don't remember eating that for breakfast, though I sure would! With some sweet potatoes, as in the pic, though I'd pass on the Inca Cola. I did one time get served left over birthday cake for breakfast by the family I was staying with.

1
76f3ead3aa977d876bcf3331d35a36e9

(4620)

on October 20, 2011
at 03:15 PM

Korean, Polish and German fo sho. It's amazing how many of those are just fancy looking white flour.

1
9cb1f345eb342eee51a8fc44ffe66184

on October 20, 2011
at 02:28 PM

I would say English, Polish, with Korean too close to call... the Welsh one looks scary WHAT IS THAT? Hahahaha

4ec0fe4b4aab327f7efa2dfb06b032ff

(5145)

on October 20, 2011
at 03:02 PM

The Welsh one is rarebit. It's actually pretty delicious if you find someone who knows how to make it well. I think it's just toast with a cream/mustard sauce on it and cheese melted over the top.

306aa57660d911781231f8090c2a5619

(3808)

on October 20, 2011
at 02:59 PM

Looks like toasted bread and cheese.

1
0a2dd50f2d3951bf3fb83fc4638c9512

(1960)

on October 20, 2011
at 12:15 PM

Ok, NOW I'm starving! So many of them look delicious -- especially the classics from England, Ireland, Scotland and Canada. But, right now, I'd go for Korean or Polish.

1
D117467bf8e8472464ece2b81509606c

(2873)

on October 20, 2011
at 12:04 PM

I gotta admit, those pics make carbs seem very tasty :-(. All of them look delicious... but the ones with a lot of meat more so.

1
0c45fe3eb9575a12eb2a8f3ce244d673

(115)

on October 20, 2011
at 11:34 AM

LOL at number 38. The said thing is, almost all of my relatives and friends eat these. For breakfast, for lunch, for dinner, as a snack, as a dessert...

0
32f5749fa6cf7adbeb0b0b031ba82b46

(41757)

on October 20, 2011
at 09:44 PM

Aside from the Vegemite, all look rather tasty.

B3e7d1ab5aeb329fe24cca1de1a0b09c

(5242)

on October 21, 2011
at 12:45 PM

What do you mean!? :)

0
B3e7d1ab5aeb329fe24cca1de1a0b09c

(5242)

on October 20, 2011
at 12:32 PM

Once I loved vegemite on toast for breakfast (#6), these days I love steak.

The seafood fare from Peru looks special!

07842fbab8730403ef284e655083fe0e

(218)

on October 21, 2011
at 10:24 AM

Must have been scraping the bottom of the jar to apply so little... Or am I the only one who applied it to toast with a trowel?

B3e7d1ab5aeb329fe24cca1de1a0b09c

(5242)

on October 21, 2011
at 12:42 PM

Ha, yes, I was the same. I can still happily down it by the spoon full :)

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