2

votes

What is your favorite paleo food in its natural state (cooked or raw)?

Answered on September 12, 2014
Created September 16, 2011 at 9:04 PM

What your favorite paleo food that you love without any seasoning, cooked or raw?

For example I love a properly seared rare steak without seasoning and I think a simple baked sweet potato is decadent.

6229cd9a7ca9882590259fae022e2647

(3209)

on September 18, 2011
at 11:07 PM

Thats my breakfast during the week.

77877f762c40637911396daa19b53094

(78467)

on September 17, 2011
at 09:00 AM

there is so muuch diversity out there. wonderful.

6120c989fd5b69f42a0834b69b87955b

(24553)

on September 17, 2011
at 07:21 AM

I start to feel that every Autumn. Me thinks it is not to be ignored.

183f5c49a7a9548b6f5238d1f33cb35e

(1716)

on September 17, 2011
at 04:52 AM

I could eat the marrow plain, but usually it's really good at soaking up the taste/aroma any marinade/spices you are using. I usually use a dry spice rub on the lamb chops, and after they've baked the marrow comes out nice and flavourful. Same for the osso bucco - after spending some time in the slow cooker with tomato and veggies, paprika and a bit of bacon/spek for smokiness :)

667f6c030b0245d71d8ef50c72b097dc

(15976)

on September 17, 2011
at 01:36 AM

Marrow without salt?

77877f762c40637911396daa19b53094

(78467)

on September 17, 2011
at 12:18 AM

I second the bone marrow!

6229cd9a7ca9882590259fae022e2647

(3209)

on September 17, 2011
at 12:11 AM

I love a campfire even without food.

6229cd9a7ca9882590259fae022e2647

(3209)

on September 17, 2011
at 12:10 AM

That's exactly what I had for dinner.

6229cd9a7ca9882590259fae022e2647

(3209)

on September 17, 2011
at 12:09 AM

Doesn't get my simpler than that.

6229cd9a7ca9882590259fae022e2647

(3209)

on September 17, 2011
at 12:09 AM

That sounds wonderful though I've not been brave enough for raw chicken.

6229cd9a7ca9882590259fae022e2647

(3209)

on September 17, 2011
at 12:08 AM

I have yet to try bone marrow. But I certainly plan to!

7c9f81d68c78de1a31eab9c91c17b4b8

on September 16, 2011
at 09:53 PM

ahhh ha ha ha. I 2nd the rib-eye.

Medium avatar

(12379)

on September 16, 2011
at 09:52 PM

mmmmm...hand and teeth cracked while sitting on a log and throwing the shells in the ocean...best ever!

6229cd9a7ca9882590259fae022e2647

(3209)

on September 16, 2011
at 09:36 PM

I think a campfire is just a cooking method. Definitely qualifies.

6120c989fd5b69f42a0834b69b87955b

(24553)

on September 16, 2011
at 09:30 PM

It tastes better when my hair smells like smoke. Just an aesthetic thing. Is that considered a flavoring though?

Af005ec9a8e028f2b04bf5367b64e0d6

(2797)

on September 16, 2011
at 09:11 PM

... Why a campfire?

  • 6229cd9a7ca9882590259fae022e2647

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11 Answers

6
76f3ead3aa977d876bcf3331d35a36e9

(4620)

on September 16, 2011
at 09:26 PM

Fresh coconut meat and coconut water.
Macadamia nuts.
Most shellfish.
Peaches.
Does cheese count?

4
183f5c49a7a9548b6f5238d1f33cb35e

on September 16, 2011
at 10:03 PM

Bone marrow from lamb or beef - something about it just makes me go crazy with pleasure! Love fishing out the marrow from my baked lamb shoulder chops, or slurping the huge marrow from a beef shin in osso bucco....

77877f762c40637911396daa19b53094

(78467)

on September 17, 2011
at 12:18 AM

I second the bone marrow!

667f6c030b0245d71d8ef50c72b097dc

(15976)

on September 17, 2011
at 01:36 AM

Marrow without salt?

6229cd9a7ca9882590259fae022e2647

(3209)

on September 17, 2011
at 12:08 AM

I have yet to try bone marrow. But I certainly plan to!

183f5c49a7a9548b6f5238d1f33cb35e

(1716)

on September 17, 2011
at 04:52 AM

I could eat the marrow plain, but usually it's really good at soaking up the taste/aroma any marinade/spices you are using. I usually use a dry spice rub on the lamb chops, and after they've baked the marrow comes out nice and flavourful. Same for the osso bucco - after spending some time in the slow cooker with tomato and veggies, paprika and a bit of bacon/spek for smokiness :)

4
41dfb1a4fecb38d24075ff52f13ccb28

on September 16, 2011
at 09:16 PM

Sear me up a ribeye and... that's it. I don't need a side. Just GINORMOUS RIBEYE!

I think I just drooled a little.

6229cd9a7ca9882590259fae022e2647

(3209)

on September 17, 2011
at 12:10 AM

That's exactly what I had for dinner.

7c9f81d68c78de1a31eab9c91c17b4b8

on September 16, 2011
at 09:53 PM

ahhh ha ha ha. I 2nd the rib-eye.

4
6120c989fd5b69f42a0834b69b87955b

(24553)

on September 16, 2011
at 09:09 PM

Crab, steamed or boiled in seawater over a campfire.

Medium avatar

(12379)

on September 16, 2011
at 09:52 PM

mmmmm...hand and teeth cracked while sitting on a log and throwing the shells in the ocean...best ever!

Af005ec9a8e028f2b04bf5367b64e0d6

(2797)

on September 16, 2011
at 09:11 PM

... Why a campfire?

6229cd9a7ca9882590259fae022e2647

(3209)

on September 16, 2011
at 09:36 PM

I think a campfire is just a cooking method. Definitely qualifies.

6229cd9a7ca9882590259fae022e2647

(3209)

on September 17, 2011
at 12:11 AM

I love a campfire even without food.

6120c989fd5b69f42a0834b69b87955b

(24553)

on September 16, 2011
at 09:30 PM

It tastes better when my hair smells like smoke. Just an aesthetic thing. Is that considered a flavoring though?

2
D117467bf8e8472464ece2b81509606c

(2873)

on September 17, 2011
at 07:15 AM

Steamed (or microwaved) carrots and sweet potatoes. Mmm orange is my new favorite color.

6120c989fd5b69f42a0834b69b87955b

(24553)

on September 17, 2011
at 07:21 AM

I start to feel that every Autumn. Me thinks it is not to be ignored.

2
7e746be2f0e550a8cd7df881322ae705

on September 17, 2011
at 03:51 AM

Kerrygold .

6229cd9a7ca9882590259fae022e2647

(3209)

on September 18, 2011
at 11:07 PM

Thats my breakfast during the week.

2
Ce7e28769d92d5de5533e775b1de966e

on September 16, 2011
at 10:12 PM

Roasted Japanese sweet potato: thinly sliced, peeled, unseasoned, roasted to an almost chip state.

Bonus items:

Penn Cove and/or Kumamoto Oysters

My mom's deviled egg recipe with homemade mayonnaise

A bowl of berries

2
48b2a8e6d223d996957e1adaf8877eff

on September 16, 2011
at 09:57 PM

Scallop Ceviche (just lime juice) with a homemade habanero pico de gallo (I do season this sometimes but it is flavorful with just the veggies and lime juice too).

or

Raw chicken with a side of guacamole (same, does not require seasonings). I also add raw milk blue cheese as a side sometimes.

or

Beef tartare with just raw egg, fresh garlic, onion, and some peppers. Good wrapped in a lettuce leaf.

Sorry I could not pick just one...love them all the same just like my sons.

6229cd9a7ca9882590259fae022e2647

(3209)

on September 17, 2011
at 12:09 AM

That sounds wonderful though I've not been brave enough for raw chicken.

77877f762c40637911396daa19b53094

(78467)

on September 17, 2011
at 09:00 AM

there is so muuch diversity out there. wonderful.

1
C710242df9e7e9d95ad9ee812b9a56b3

on September 17, 2011
at 03:22 AM

Salmon(raw or cooked), strawberries, cherries, medjool dates and peaches when they are local in season

1
446d2dddaeeccb2cc31a09cf20e40d46

on September 16, 2011
at 09:29 PM

An egg, cooked.

6229cd9a7ca9882590259fae022e2647

(3209)

on September 17, 2011
at 12:09 AM

Doesn't get my simpler than that.

1
A727956fa3f943057c4edb08ad9e864e

on September 16, 2011
at 09:10 PM

Raw salmon sashimi. No seasoning required. I also adore raw green beans, I munch on them mindlessly like potato chips. They don't seem to bother my IBS like other fibre does.

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