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Paleo Recipe Thought

Answered on August 19, 2014
Created September 15, 2010 at 9:30 PM

Has anyone made sweet potato gnocchi? Could you do it without flour?

I eat sweet potatoes and this sounds like a good way to get a "pasta fix" if you were in the mood. If you mixed this with some good bacon I think it would be amazing. That is all.

93f44e8673d3ea2294cce085ebc96e13

(10502)

on September 16, 2010
at 01:09 AM

Diane - please refrain from promoting your business in an answer in the future. Next time I see it, it will be deleted. Thanks.

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3 Answers

2
4a1966b5bc00a9aefd3abd63b9913284

on September 15, 2010
at 10:38 PM

I think you might be able to try it with sweet potato, coconut flour and eggs - not sure about the ratios, however...

If you wanted a lower-carb version you could also try it with some canned/mashed pumpkin instead of the sweet potatoes.

93f44e8673d3ea2294cce085ebc96e13

(10502)

on September 16, 2010
at 01:09 AM

Diane - please refrain from promoting your business in an answer in the future. Next time I see it, it will be deleted. Thanks.

0
07ca188c8dac3a17f629dd87198d2098

(7970)

on September 15, 2010
at 09:40 PM

Just offhand I don't think it would work quite the same way - the texture of the cooked potato is quite different, and so I don't think it would hold together as well.

Having said that, it would be awesome if you tried it and it actually worked, and of course you reported back!

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