3

votes

Need... Savory... What are the most savory foods/recipes you know?

Answered on August 19, 2014
Created August 12, 2012 at 9:11 PM

I need comfort foods. Or savory foods. Yummy, warm, helpful, caring, .... I don't know, I just want savory foods!

How can I get more of them? ;)

Thanks

45ace03a0eff1219943d746cfb1c4197

(3661)

on August 14, 2012
at 12:29 AM

You'll love it. I would spend my entire life playing in the kitchen if I could. Problem is life gets in the way. I often put a grass-fed chuck roast in my crock pot before work, along with carrots, onions, fresh garlic, even whole green beans or squash. When I come home from work, the whole house smells great and dinner is a no-brainer.

C0c839648b31512515daaffe8e4e9ad1

(468)

on August 13, 2012
at 11:40 PM

Yummy. My daughter loves chicken nuggets so I have to try some of those. I will be checking out that website more often!

C0c839648b31512515daaffe8e4e9ad1

(468)

on August 13, 2012
at 11:40 PM

Those look delicious. I will def use some of your ideas. Thank you!!

C0c839648b31512515daaffe8e4e9ad1

(468)

on August 13, 2012
at 11:39 PM

I think I have to try that. The more and more I think about all my food mashed together, the tastier it sounds...

C0c839648b31512515daaffe8e4e9ad1

(468)

on August 13, 2012
at 11:39 PM

Yum. I just ate dinner and I can't wait to make those ;)

C0c839648b31512515daaffe8e4e9ad1

(468)

on August 13, 2012
at 11:38 PM

I am definitely going to buy a crock pot. After reading reviews here I NEEEED one! :) Thanks for the heads up!

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6 Answers

4
45ace03a0eff1219943d746cfb1c4197

(3661)

on August 12, 2012
at 09:25 PM

Oh my! You're talking my language.

Do you own a crock pot? You can slow-cook beef, lamb, pork, or chicken with aromatics and vegetables for warm, savory goodness that never gets boring. At least for me it never does. Change the vegetables, add some spice and the flavor is totally different. You don't even need to thaw or brown any of it, though you certainly can. No recipe needed, though you can find tons online.

C0c839648b31512515daaffe8e4e9ad1

(468)

on August 13, 2012
at 11:38 PM

I am definitely going to buy a crock pot. After reading reviews here I NEEEED one! :) Thanks for the heads up!

45ace03a0eff1219943d746cfb1c4197

(3661)

on August 14, 2012
at 12:29 AM

You'll love it. I would spend my entire life playing in the kitchen if I could. Problem is life gets in the way. I often put a grass-fed chuck roast in my crock pot before work, along with carrots, onions, fresh garlic, even whole green beans or squash. When I come home from work, the whole house smells great and dinner is a no-brainer.

3
0611054a36cc2538c48235c60fd55b7f

on August 13, 2012
at 03:03 AM

I find hot stew meat, slow cooked in a tomato-y sauce, served on a bed of Kerrygold-sauteed zoodles (zucchini noodles) to be extremely comforting at the end of the day. Also, equally comforting out of the fridge first thing the next morning as breakfast...

C0c839648b31512515daaffe8e4e9ad1

(468)

on August 13, 2012
at 11:39 PM

Yum. I just ate dinner and I can't wait to make those ;)

3
2c7026111493687e2d619c9e20e47915

(693)

on August 12, 2012
at 10:37 PM

Love the Paleo Comfort Foods cookbook. One of my favorite recipes is the "fried" chicken. http://paleocomfortfoods.com/in-the-kitchen/fried-chicken-worth-a-cover-shot/

C0c839648b31512515daaffe8e4e9ad1

(468)

on August 13, 2012
at 11:40 PM

Yummy. My daughter loves chicken nuggets so I have to try some of those. I will be checking out that website more often!

3
1b32fc0f24120eb9fdc387e841d0dc8f

(161)

on August 12, 2012
at 09:52 PM

Look no further: Cauliflower Mashed "Potatoes"

http://lowcarbdiets.about.com/od/lowcarbsidedishes/r/cauliflowermash.htm

C0c839648b31512515daaffe8e4e9ad1

(468)

on August 13, 2012
at 11:39 PM

I think I have to try that. The more and more I think about all my food mashed together, the tastier it sounds...

1
Eed7dabde3d61910685845e04605267f

on August 13, 2012
at 08:22 AM

Baked taro chips/whatever you call the, with salt or a spice of any kind.

If you're really wanting tastieness serve with a big palte of aioli, eg with mustard and a herb like thyme added at the end...

I think Chris Kresser did a post about what he did for taro if you want to dig that up...

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