1

votes

I want to know good Pancake Recipe

Answered on September 12, 2014
Created February 23, 2013 at 6:43 AM

need some advice

Ea9e629dae2b4aff23389c8e2afa5f60

(65)

on March 09, 2013
at 12:37 PM

I do this with and add abit of almond butter! Delicious!

4debe57f81d507bcb844f10b2ef38a83

(398)

on February 23, 2013
at 07:38 PM

He's just trolling.

3327924660b1e2f8f8fc4ca27fedf2b2

(2919)

on February 23, 2013
at 03:29 PM

You will not find a better pancake recipe than nut butter pancakes. I guarantee you there is nothing more "convincing" than nut butter pancakes. Preferably macadamia or almond nut butter.

61844af1187e745e09bb394cbd28cf23

(11058)

on February 23, 2013
at 07:19 AM

What flour are you talking about?

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2 Answers

3
Eb0ca37d18e4bb74fb31b2a6918e1809

(333)

on February 23, 2013
at 07:12 AM

1 Banana, 2 Eggs, 1-2 TBSP Coconut Flour, Walnuts, Cinnamon. Mix together, fry in fat/oil of choice, about 1 minute on each side on medium-high heat. Melt a little butter on top.

Really simple and tastes great.

Ea9e629dae2b4aff23389c8e2afa5f60

(65)

on March 09, 2013
at 12:37 PM

I do this with and add abit of almond butter! Delicious!

-2
27e0e3722118ea047373b4df87577956

on February 23, 2013
at 06:55 AM

Hi Scott, I would like to share one easy pancake recipes: Ingredients: 2 tsp baking powder ?? tsp salt 1 tsp granulated sugar 3 eggs 2 cups whole milk 2 tsp melted butter.

Pre-heat the oven to 200??F.Sift together flour, baking powder, sugar and salt. Add the eggs, melted butter and half the milk to the dry ingredients and mix gently until combined. Now stir in the remaining milk until the batter is the desired consistency. Cook until the tops of the pancakes are full of bubbles and the bottoms are golden brown. Flip the pancakes and cook until the tops are golden brown, then either serve right away or transfer to the oven to keep warm. However to find more breakfast recipes you can also visit at good sites like Sheffafoods.com and others. I hope they would give you more ideas as well.

61844af1187e745e09bb394cbd28cf23

(11058)

on February 23, 2013
at 07:19 AM

What flour are you talking about?

4debe57f81d507bcb844f10b2ef38a83

(398)

on February 23, 2013
at 07:38 PM

He's just trolling.

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