What kind of string/twine is best to use in cooking? For instance when i need to string together fresh spices, chicken drumsticks, etc? What are some safe material and what should i avoid?
asked bySwedishMeatloaf (84)
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on January 02, 2013
at 01:06 PM
cotton butchers twine: http://www.amazon.com/Cotton-Butchers-Twine-185-feet/dp/B000I1WNV0/
You can pay extra for "organic twine" -- but just make sure it's 100% cotton and you should be fine.