2

votes

Favorite animal to eat?

Answered on August 19, 2014
Created October 19, 2011 at 5:32 AM

For me, it's grass-fed beef hands down. Any cut. Smothered in salsa. Oh yum. Close seconds are pork and salmon. Then chicken, lamb, tuna, shrimp and turkey.

77188106a9c27a22ad47d0ef7318de7a

(922)

on November 30, 2012
at 02:41 AM

scrambling eggs is bad as it cooks through all the cholesterol. Sunny side up and runny is best.

C471216c9fb4fcf886b7ac84a4046b49

(1371)

on October 19, 2011
at 05:49 PM

lamb....i looooove tha tang/game of it

Medium avatar

(5639)

on October 19, 2011
at 05:43 PM

I used to love Salmon, until I started reading more about the fee they give farmed salmon. Here's a hint: It's mostly GMO corn, pumped full of pesticides to combat the out of control sea-louse problems. Grrrrross.

Medium avatar

(5639)

on October 19, 2011
at 05:41 PM

ny pastured Forget the salsa, gimme bloody meat.

Bdf98e5a57befa6f0877f978ba09871c

on October 19, 2011
at 02:24 PM

totally. though I do sometimes cook the salmon, too.

77877f762c40637911396daa19b53094

(78467)

on October 19, 2011
at 02:08 PM

I like all animals tbh. Bacon on barbecue must be among favorite and I agree with you about flavoring. Rolled meat or liver in bacon must be ambrosia. Pork neck - I think my wife can live on it and I find it pretty amazing :). But lamb is also great...

Ef9f83cb4e1826261a44c173f733789e

(13635)

on October 19, 2011
at 01:46 PM

That's a good argument for GMO!

32f5749fa6cf7adbeb0b0b031ba82b46

(41747)

on October 19, 2011
at 01:16 PM

Barring the mood for a rare beef steak, I'll always choose pork. Rarely bacon (as I see bacon is a flavoring more than a protein).

07ca188c8dac3a17f629dd87198d2098

(7970)

on October 19, 2011
at 12:50 PM

I agree with this completely.

Ce7e28769d92d5de5533e775b1de966e

on October 19, 2011
at 12:46 PM

give to me the cow. grilled perfectly or just a nice fillet with au poive - tasty. or maybe a pork shoulder roasted until it's falling off the bone with that crispy scored skin/fat cap to pick at. or..

Ce7e28769d92d5de5533e775b1de966e

on October 19, 2011
at 12:42 PM

give to me the cow. just a nice fillet with au poive - tasty.

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16 Answers

4
24fcc21452ebe39c032be6801d6bbadd

(9812)

on October 19, 2011
at 12:42 PM

It's a tossup between lamb and raw salmon!

Bdf98e5a57befa6f0877f978ba09871c

on October 19, 2011
at 02:24 PM

totally. though I do sometimes cook the salmon, too.

4
77877f762c40637911396daa19b53094

(78467)

on October 19, 2011
at 07:05 AM

Until I taste lion, the pig is the king of all animals for me.

77877f762c40637911396daa19b53094

(78467)

on October 19, 2011
at 02:08 PM

I like all animals tbh. Bacon on barbecue must be among favorite and I agree with you about flavoring. Rolled meat or liver in bacon must be ambrosia. Pork neck - I think my wife can live on it and I find it pretty amazing :). But lamb is also great...

32f5749fa6cf7adbeb0b0b031ba82b46

(41747)

on October 19, 2011
at 01:16 PM

Barring the mood for a rare beef steak, I'll always choose pork. Rarely bacon (as I see bacon is a flavoring more than a protein).

4
76f3ead3aa977d876bcf3331d35a36e9

(4620)

on October 19, 2011
at 05:37 AM

Lobster! Lamb! Mussels and scallops in butter! Mmm, animals.

3
7255a87872b75e6f691d84dca769b87e

on October 19, 2011
at 01:43 PM

If I could have an animal made of different types of red meat - lamb shoulder, beef rump, kangaroo legs, ostrich body, whatever - I would give up city living and start raising that on a farm so I could eat it all. It's too hard to choose between all of them.

Ef9f83cb4e1826261a44c173f733789e

(13635)

on October 19, 2011
at 01:46 PM

That's a good argument for GMO!

3
9ffe43c6c5990ed710c7c49b12d6ee7f

on October 19, 2011
at 12:25 PM

The cow comes up as number 1 for me. So versatile, I can easily cook up some ground beef or a steak (rib-eye), but also enjoy some tougher cuts in a stew or beef curry. Beef liver pate. Not to mention the wonderful things cows secrete - cream and butter. I can't enjoy my day without a creamy coffee.

Then comes lamb. Tender and fatty, with spices like cumin.

3rd is salmon in various forms (sauteed, poached, baked, raw sashimi)...

Medium avatar

(5639)

on October 19, 2011
at 05:43 PM

I used to love Salmon, until I started reading more about the fee they give farmed salmon. Here's a hint: It's mostly GMO corn, pumped full of pesticides to combat the out of control sea-louse problems. Grrrrross.

07ca188c8dac3a17f629dd87198d2098

(7970)

on October 19, 2011
at 12:50 PM

I agree with this completely.

3
41dfb1a4fecb38d24075ff52f13ccb28

on October 19, 2011
at 07:33 AM

Grass fed beef, pork, lamb, bison, elk... basically anything on the hoof.

3
C56baa1b4f39839c018180bf63226f7d

on October 19, 2011
at 06:54 AM

Same. Grass-fed beef is the easy winner, especially ground beef and ribeye steaks. Then dark meat chicken. Versatility is the key.

2
0dbd7154d909b97fe774d1655754f195

(16131)

on October 19, 2011
at 03:06 PM

Lamb, all shellfish, duck.

1
2a00b9a42e4cb6e489a0e69d20714576

on November 29, 2012
at 11:51 PM

The end all be all is lamb! Medium rare -Then nothing beats prime rib:)

1
D41bd7b3d3b962eb0146f471eb632f56

on November 29, 2012
at 10:24 PM

Game. Bison, elk, venison, whatever. Gimme.

Lamb and salmon are close behind. :)

1
Bee4e0fda817da9857443bd40f552a75

on November 29, 2012
at 09:25 PM

I love lamb to death,especially the fatty cuts.So tasty.

1
44348571d9bc70c02ac2975cc500f154

(5853)

on October 19, 2011
at 03:23 PM

Wild local salmon or deer. Salmon is quite affordle tho. Deer is luxury delicacy.

1
3846a3b61bc9051e4baebdef62e58c52

(18635)

on October 19, 2011
at 02:31 PM

I love cow but there is nothing like a whole hog spinning over some hot coals in fall....

0
0c45fe3eb9575a12eb2a8f3ce244d673

(115)

on October 19, 2011
at 04:58 PM

My favourites are Hungarian Grey cattle and of course, Racka.

0
8508fec4bae4a580d1e1b807058fee8e

on October 19, 2011
at 04:55 PM

Pastured red meat - so many cuts, so many ways to cook so many possibilities! If I go a day or 2 without eating it, we start to miss it!

0
D117467bf8e8472464ece2b81509606c

(2873)

on October 19, 2011
at 06:18 AM

Tough question! It's between the chicken (for meat and eggs) and the pig (bacon and sausage). Mmm, can't wait to scramble me up some eggs for lunch tomorrow...

77188106a9c27a22ad47d0ef7318de7a

(922)

on November 30, 2012
at 02:41 AM

scrambling eggs is bad as it cooks through all the cholesterol. Sunny side up and runny is best.

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