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Any San Antonio Paleo people out there?

Answered on August 19, 2014
Created February 15, 2013 at 4:30 AM

Who out there knows anything about Paleo Mexican food any suggestions I know the tortillas are out of the question and retried beans I love my refried beans

91597fb7f6bb422bff222c03f0885d5b

(166)

on March 30, 2013
at 02:57 PM

Sometimes I eat it on a salad or wrapped up in a lettuce leaf as well.

91597fb7f6bb422bff222c03f0885d5b

(166)

on March 30, 2013
at 02:56 PM

I'm from Houston too and that is exactly the meal I eat once a week!

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7 Answers

1
F299706618ad5d2c014130cb35d07dcf

on February 15, 2013
at 05:58 PM

I'm from houston and we do a lot of fajitas without the tortillas, rice or beans. Still filling without the grains. So it's pretty much just meat, veggies, and guacamole. It stops me from feeling mexican food deprived. haha.

91597fb7f6bb422bff222c03f0885d5b

(166)

on March 30, 2013
at 02:57 PM

Sometimes I eat it on a salad or wrapped up in a lettuce leaf as well.

91597fb7f6bb422bff222c03f0885d5b

(166)

on March 30, 2013
at 02:56 PM

I'm from Houston too and that is exactly the meal I eat once a week!

0
1ab7ccb9520dddd0777db88e74ca0bed

on April 05, 2013
at 04:25 PM

You may try asking in the San Antonio Primal/Paleo Living group.

0
D91e2077a9f12ea8633ce0c5418d364e

on April 05, 2013
at 03:42 PM

Paloma Blanca has a paleo menu!! Also, Yard House is very accommodating

0
A5127d60bca783084f191f38ffa357a6

on March 02, 2013
at 07:15 AM

I'm from san antonio, Try some faijita meat with some guac, cilantro, and pico de gallo and some lime juice

0
0dd5a1ffddf3a71d195722e3941e96cb

on March 02, 2013
at 03:32 AM

Adelante Restaurant maybe? It's in Alamo heights. Check it out

0
950efde057e2cc301543059b15f44374

(240)

on February 15, 2013
at 01:32 PM

Yep, El Chapparel in Helotes is our once weekly 20% meal complete with beans and corn tortillas. Not a cheat, just necessary to keep us on board with the program. It's been 2-3 years now and that plan still works for us.

0
8838443ac82e9f98e4ae9daf80d50eb5

(896)

on February 15, 2013
at 12:52 PM

If I eat Mexican food, I stick to the basics here in Arizona. Classic, Southern Mexican cuisine contains lots of meat, veggies, fruits, and spices unlike Tex-Mex and Sonoran Street Food. I pass on the tortillas and beans, but I will eat a small amount of rice. Be careful if there's lard because most resturants will use the hydrogenated stuff.

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