I know there are so many different types of preservatives (sodium benzoate, citric acid, potassium chloride, insert other science-lab-sounding-name here). Are there any I should specifically be avoiding/consuming only in very small quantities? Are all of them bad? Are any of them safe?
asked byElizabeth_15 (147)
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on December 13, 2012
at 09:26 PM
I find this link very handy for a complete list of additives on a single page,
It includes warnings of Avoid or Caution next to any additive of concern.
I have the link saved on my (smart) phone, so i can refer to as needed while shopping. The page is tailored for Australia/New Zealand, but all the info still applies.