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Endotoxins in food

Asked on April 08, 2015
Created April 08, 2015 at 5:02 PM

Endotoxins are heat stable that are produced after the death of bacteria (i.e by cell lysis). are the endotoxins (from salmonella sp) stable in the food? If yes then how can they be neutralised or deactivated. And do spices have an effect upon them?

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