How do different bacteria use different FODMAPs, or FODMAPs ? Do FODMAPs or some FODMAPs increase the numbers of some bacterias more than others ? Can we make a generalization like gram negative bacteria growth is less responsive to FODMAPs, or some fodmaps, let's say fructose, than gram positive bacteria growth ?
How would you choose antibacterials among natural alternatives (like garlic oil, berberine, thyme oil, clove oil) to which gram positive and gram negative bacteria have different sensitivities and resistances ?
asked bymoors (55)
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