I recently ran across a local product called Anderssen's Life Flax Rolls and was intrigued as we are really trying to up our Omega 3s. We are Paleo about 95% of the time and try to make as most of our food from scratch. Its ski season though and I thought these would work well as an emergency lunch to take to the mountain. I also liked that the protein versions are pretty low carb. (Scroll down for nutrition guide)
The Flax Rolls??? are made from organic Canadian ground flax and rye wraps, each made with 2 - 3 tablespoons of ground flax and baked with a variety of delicious fillings which include many other ???super foods???
So wondering what people think of the fact that there is rye in the rolls given all the other benefits?
asked bySkyy (0)
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on December 08, 2012
at 07:26 AM
I would not eat them. Not because they are made of rye. Just because they look disgusting.
There are so many healthier, better ways to eat vegetables and meat than spending money on some rye and flax wrap. You can use regular lettuce for it.
Or, if worse comes to worse, stuffed zucchini, tomatoes, mushrooms or even sweet potatoes would work just as well, if not better.
Boiled eggs are quick and convenient and they are real food.