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What on earth do I do with fish stock?

Answered on August 19, 2014
Created March 23, 2012 at 5:05 PM

Last week I took my 3 year old with me to the market and he insisted he wanted the "fish with eyes" for dinner. So I cooked a whole fish (not as bad as I expected). Left with some bones and a head, I did what I always do with bones and made stock. So... now I've got about 3 cups of a nice strong fish stock and I have no idea what I'd use it for. And unlike chicken stock, it doesn't seem like the kind of thing I can sip out of a coffee cup. Any ideas? Someone have a good paleo clam chowder maybe???

EDIT: Nevermind, closing it. I guess I missed a very similar question from 2 days ago.

Cfe88f41d0f90c6355a58eddbe78c9f8

(868)

on September 20, 2012
at 08:20 PM

My 2 1/2 year old loves the 'fish with eyes' too :)

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2 Answers

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(10611)

on August 08, 2012
at 09:56 PM

I made a kind of gravy out of salmon fish stock. The strong fishy smell wasn't noticeable as it cooked with stir fried duck, onions, garlic and sausage but it a richer sauce.

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5249df0c1098a8ea4607cc305f0cbdcf

on July 25, 2012
at 08:53 PM

Adding Lime and Ginger to it will make it quite drinkable!

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