Last week I took my 3 year old with me to the market and he insisted he wanted the "fish with eyes" for dinner. So I cooked a whole fish (not as bad as I expected). Left with some bones and a head, I did what I always do with bones and made stock. So... now I've got about 3 cups of a nice strong fish stock and I have no idea what I'd use it for. And unlike chicken stock, it doesn't seem like the kind of thing I can sip out of a coffee cup. Any ideas? Someone have a good paleo clam chowder maybe???
EDIT: Nevermind, closing it. I guess I missed a very similar question from 2 days ago.
asked byjj_2 (2485)
Get FREE instant access to our Paleo For Beginners Guide & 15 FREE Recipes!
on August 08, 2012
at 09:56 PM
I made a kind of gravy out of salmon fish stock. The strong fishy smell wasn't noticeable as it cooked with stir fried duck, onions, garlic and sausage but it a richer sauce.