on August 01, 2013
at 06:42 PM
Probably a little sketchy. I would sear at least.
Opt for something a little more 'local' (at least in the same country) if you can find it if you want to eat it raw...
Check out this site: http://www.seachoice.org/fish/mahi-mahidolphinfish/ for sustainable/cleaner options and alternatives
on May 23, 2013
at 02:08 PM
I would sear the outside for a few seconds.