0

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Not a question...but wanted to share

Commented on July 25, 2012
Created July 24, 2012 at 10:11 PM

Ok, tonight for dinner I made the following...

Fried fish filets, topped with a concoction of avacado, Old Bay Seasoning, and Cayanne Pepper.

Fresh salad with a cucumber from our garden in the backyard. I lightly sprinkled the salad with a tiny bit of salt and pepper to give it a little more pop than a naked salad has.

Caution...do not overdo the salt and pepper on the salad!

My wife was so impressed and loved it. I was just darned thrilled it turned out so well. If I had a Paleo-restaruant I would totally serve it!

239bcbf6d0013fd74890f5c7305daf64

(664)

on July 25, 2012
at 01:01 AM

Yes, heaven forbid anyone share anything other than an actual question.

4ef079c57d2140bba4dbf4e30240a645

(4413)

on July 24, 2012
at 10:37 PM

Sounds yummy. Prepare yourself to be closed.....

  • 239bcbf6d0013fd74890f5c7305daf64

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