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Fish bone broth. The head? Guts?

Answered on November 04, 2013
Created November 02, 2013 at 8:36 PM

Going to make some fish bone broth with red drum I caught

Do you use the heads? Guts too?

Do you eat the head bones or guys after the broth is complete?

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2 Answers

0
59b1fb3c808957039f9ddf6fb341c05c

on November 04, 2013
at 03:35 AM

Do not boil/simmer for longer than 20mins with the bones in the pot, otherwise it turns sour and cloudy.

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56c28e3654d4dd8a8abdb2c1f525202e

(1822)

on November 02, 2013
at 11:48 PM

Heads, skin, and bones. No guts. Real fish stock should be done with what remains after filleting, the most typical piece is the head, attached to the spine, which is attached to ribs, which have bits of meat in between.

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