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Best way to pre-prepare and store fish

Answered on August 19, 2014
Created January 13, 2013 at 7:05 PM

I have an early start tomorrow and will be out all day, so I need to prepare a lunchbox tonight. I have some salmon and lots of vegetables and coconut oil. Is it okay if I fry the fish as I normally would and leave it in the fridge overnight wrapped in tinfoil? Any hacks to minimize oxidation and ensure freshness? Thanks.

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1 Answers

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C657d176db6f11f98aeb2a89071e3281

on January 14, 2013
at 05:15 AM

We use glass boxes for our lunch boxes. They are easy to wash and easy on the environment. I am sure that a few days of using aluminum foil will not hurt your food or the environment :)

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