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Left FCLO out--is it spoiled?

Answered on August 19, 2014
Created May 09, 2013 at 12:54 AM

I accidentally left my bottle of Green Pastures fermented cod liver oil on the windowsill for about an hour. I'd say it was probably subjected to temps around 75 or 80 F. The bottle was about 1/4 full and the sun was shining on the top half of the bottle. I know it's supposed to be hardier than regular CLO because of the fermentation, but should I just toss it? It didn't smell too differently after being left out. I guess I can try a little bit once it's cooled again, but I don't want to keep taking it if it's been oxidized. On the other hand, it's also pretty expensive! Any thoughts? Thanks!

Fd1c2cf9a221fc05d3de453e57bcbb79

(0)

on May 10, 2013
at 02:41 AM

What do you mean by that?

Fd1c2cf9a221fc05d3de453e57bcbb79

(0)

on May 10, 2013
at 02:41 AM

That's more or less what I figured. I tried it and it tastes pretty much the same, so I'm going to assume I'm good. Thankfully it's the Cinnamon Tingle flavor, which is pretty palatable. Thanks to everyone for the input.

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5 Answers

2
Cb9a270955e2c277a02c4a4b5dad10b5

(10989)

on May 09, 2013
at 03:34 AM

It's fine .

1
089dd41b18fbb95ebb5347cded708d98

(5635)

on May 09, 2013
at 05:47 PM

Theres no way i would toss it.

1
5b9a25a1a676397a25579dfad59e1d7b

(2318)

on May 09, 2013
at 04:46 PM

That stuff is too expensive to toss -- It's totally fine.

0
7bf306ada57db47547e9da39a415edf6

(11214)

on May 09, 2013
at 05:57 PM

Here is the big bad reality- you have to taste it to figure this out. Now, it will taste absolutely awful whether it is good or bad, but it will only taste rancid if it has gone bad. I doubt it has gone bad because the fermentation process is supposed to help stabilize the stuff. I think the Romans had this stuff sitting around at room temperature all the time.

Fd1c2cf9a221fc05d3de453e57bcbb79

(0)

on May 10, 2013
at 02:41 AM

That's more or less what I figured. I tried it and it tastes pretty much the same, so I'm going to assume I'm good. Thankfully it's the Cinnamon Tingle flavor, which is pretty palatable. Thanks to everyone for the input.

-2
6d64cd6dc98d6ab763bd03678a317964

(2177)

on May 09, 2013
at 04:14 AM

It's spoiled before it leaves the factory.

Fd1c2cf9a221fc05d3de453e57bcbb79

(0)

on May 10, 2013
at 02:41 AM

What do you mean by that?

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