I tried to make pickled eggs, but I didn't have quite enough white vinegar??? so I substituted in some live culture apple cider vinegar and it turns out that was not such a good idea.
asked byGoClick (823)
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on November 29, 2012
at 02:02 AM
While this isn't a question and you don't specify why your choice of vinegar was a "bad idea," I do feel the need to chime in. I use ACV better than half the time in my egg, beet and other pickling projects and they turn out fantastic.
on August 15, 2013
at 03:37 AM
I've used RACV and have been very happy with them. I use just that, with a bit of water, some sugar and onion, and pickle spices. Yum. Maybe it was combining the vinegars, or maybe you just don't care for the taste of ACV?