When we eat carbohydrates, they have three possible fates:
- broken down to glucose and burned for energy while in the plasma
- stored as glycogen in the muscle
- converted to and stored as fat (in adipose tissue) by the liver
What happens to the fats and proteins we consume?
And how is this affected by consuming or not consuming carbohydrates at the same time?
asked byJames_C_S (5)
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