1

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Tasty ways to eat tallow?

Answered on September 12, 2014
Created September 21, 2012 at 12:08 AM

I need the calories but I am sensitive to some of the more tastier fats, like coconut, avocado, and nuts. Is there a way I could sneak in more tallow in a tastier connotation? Maybe a sauce or something, where I can't taste it directly?

77877f762c40637911396daa19b53094

(78467)

on September 21, 2012
at 03:59 AM

Hmmm coconut oil. Maybe with jerk seasoning in an Aioli. Possibilities. My "Lard in Mayo" was melted bacon grease made into mayo used as a veggie dip.

Eed7dabde3d61910685845e04605267f

(2934)

on September 21, 2012
at 03:48 AM

Yeah great idea. I make an aioli with coconut oil as well as the olive oil and it imparts a nice solidity after refigeration. Add in a few fresh herbs and some toasted groud mustrad seeds (ie last weekend) = so good...

7a6529ea25b655132fe58d793f95547a

(2040)

on September 21, 2012
at 01:42 AM

Cool I'll have to give that a shot

77877f762c40637911396daa19b53094

(78467)

on September 21, 2012
at 12:12 AM

Oh and find a recipe for mayo and replace the oil with warmed tallow or lard. When it sets up in the fridge it's a veggie dip.

05de181d71c1df6304a03566fe821d4b

(795)

on September 21, 2012
at 12:11 AM

I love to fry my vegetables in it, like kale or collard greens, how about butter? Have you tried bulletproof coffee? http://www.bulletproofexec.com/how-to-make-your-coffee-bulletproof-and-your-morning-too/

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4 Answers

2
77877f762c40637911396daa19b53094

(78467)

on September 21, 2012
at 12:11 AM

On veggies, in potato/yam, I've posted it before but -

Yams+fat+puree+cocoa powder+chill=pudding.

77877f762c40637911396daa19b53094

(78467)

on September 21, 2012
at 12:12 AM

Oh and find a recipe for mayo and replace the oil with warmed tallow or lard. When it sets up in the fridge it's a veggie dip.

7a6529ea25b655132fe58d793f95547a

(2040)

on September 21, 2012
at 01:42 AM

Cool I'll have to give that a shot

Eed7dabde3d61910685845e04605267f

(2934)

on September 21, 2012
at 03:48 AM

Yeah great idea. I make an aioli with coconut oil as well as the olive oil and it imparts a nice solidity after refigeration. Add in a few fresh herbs and some toasted groud mustrad seeds (ie last weekend) = so good...

77877f762c40637911396daa19b53094

(78467)

on September 21, 2012
at 03:59 AM

Hmmm coconut oil. Maybe with jerk seasoning in an Aioli. Possibilities. My "Lard in Mayo" was melted bacon grease made into mayo used as a veggie dip.

1
76211ec5301087de2588cfe3d6bccba9

(1178)

on September 21, 2012
at 03:26 AM

definitely on veggies. it is fantastic on steamed brussels sprouts, broccoli, and collards. melt it, brush onto some kale leaves and sprinkle salt and herbs then bake...amazingly meaty kale chips

1
Ae8946707ddebf0f0bfbcfc63276d823

(9402)

on September 21, 2012
at 01:49 AM

Get a deep fryer and deep fry veggies, potatoes, sweet potatoes, yams, plantains, etc.

0
7a6529ea25b655132fe58d793f95547a

(2040)

on September 21, 2012
at 01:40 AM

I've found tallow hardens up faster than most fats and I get a film in my mouth if I let this happen. The stuff makes me feel great though so I usually melt some down and mix it in with a warm cup of broth and add some sea salt. The tallow will stay on top and keep the broth warm and the broth will keep the tallow warm from underneath, it really is quite a partnership. Then just give it a stir and sip away.

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