I have a jar of grass-fed rendered tallow from bone broth. Fat floats, so there's a huge fat layer, but as it gets closer to the bottom, there's bone marrow as well as bits of meat, and a little bit of aqueous bone broth, all of which are held completely in anaerobic conditions, since the fat is on top.
Will this keep indefinitely in the fridge...?
asked byKnarf (3700)
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on April 05, 2012
at 02:02 AM
When I make bone broth I cool it then remove the fat layer in pieces, give it a quick cold water rinse and pat dry with paper towel before placing in an air tight glass container. This seems to keep well for a couple weeks in the fridge, but since I make so much broth I tend to discard it every so often. I've been toting with the idea of freezing it...
on April 04, 2012
at 11:30 PM
Heat it up (steam it) every week or so to kill anything potentially growing in it and it will be good when you want to use it.