I would really like to start ordering meat packs from these guys:
However, I am worried that calves may not be adequately fatty. Does anyone have experience with veal or know the fat content of veal cuts?
asked byMarty (90)
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on June 23, 2011
at 12:51 PM
It is leaner than most meats, so I would wrap it with bacon or cook it in bacon grease in order to add extra fat if you're really that worried about it. Besides, the taste of EVERYTHING is improved with the addition of bacon, anyways!