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do you think eating pure bacon fat is ok?

Answered on August 19, 2014
Created February 14, 2013 at 2:47 AM

i bought a big chunk of cured pork to cook with brussels sprouts and it seems that half of it is pure white fat. would you advise that someone eat it straight or just use it to cook?

A08b210e4da7e69cd792bddc1f4aae4b

(1031)

on February 14, 2013
at 09:19 AM

That's lard. Cook with it.

Ebb10603524dd22621c1155dd7ddf106

(19150)

on February 14, 2013
at 03:39 AM

Pork has very high PUFA. Pork *does not* have 80% PUFA of total FAs.

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2 Answers

1
C68f0b374156e5ce7a9b8358232bfed0

on February 14, 2013
at 01:53 PM

BOTH! OH DEAR HEAVEN'S DO BOTH! Roast the hunk of pork nice and slowly in a low/medium heat for a few hours. Use the juices to sautee the sprouts and serve the grogeously tender and moist pork meat with it's crispy crackling... drool

I...I have to go, there's a pig calling my name somewhere.

-2
77188106a9c27a22ad47d0ef7318de7a

(922)

on February 14, 2013
at 03:20 AM

Neither. Thats likely to be 80% PUFA. Very bad for the thyroid.

Ebb10603524dd22621c1155dd7ddf106

(19150)

on February 14, 2013
at 03:39 AM

Pork has very high PUFA. Pork *does not* have 80% PUFA of total FAs.

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