- Paleo Diet
- Calorie Counting
- Grams Per Day
- Protein Consumption
Hey guys, I'm a 20 yr old female that recently started eating paleo (again). Right now I'm consuming approx. 1,200 calories per day; although, I'll admit, sometimes I consume closer to 1,000. I realize this is probably too little, but I'm... (more)
Hello! I started paleo about 2 months ago and from all the information I read, I always thought paleo was about eating until you were satisfied as long as it was the right kind of food. Then I discovered ketosis and found out I need to limit... (more)
I tend to be a little shy about using olive oil due omega 6 being about 9% so I worry I'll mess my 6n:3n ratio if I go over board. I tend use coconut oil more freely.
Has anyone seen the panorama documentary on the atkins? They concluded after giving people food until they were full as much as they could eat. They put fat lots of added fats in certain groups pf peoples food and not the other. Every time... (more)
Hey, I am a 5'5", 18 yr old girl around 135 lbs or so (approx no scale) who's been on the Paleo Diet since Lent. My q is I was wondering if I am not eating dairy, grains, legumes, refined sugar products, processed food, and NOW (since I've heard... (more)
I came from the LeanGains camp where you probably shouldn't be consuming anything above 10 or 15 calories during your fasting period. I've noticed a lot of people talk about using coffee, or coffee with MCT oil or butter, until they "break" their... (more)
I agree. I believe the real benefits of fasting come from the autophagy process. When you consume pure fat, even though it does not illicit an insulin response, it still provides useable exogeneous energy for your body, so it doesn't have to tap... (more)
I know some people have probably seen this addressed, but everything I searched for came up in bits and pieces that didn't provide a straight forward answer or good example. I started a paleo style diet, I say that because I maintained limited... (more)
Just wondering what the body does with far and how it handles it without carbs/insulin. Also would it make a difference if this fat was ingested after a 20 hour fast? Or if ingested with protein?
Thats basically it. We all know, add fat, lower the glycemic index of any carb. Thats why for some crazy reason, ice cream sugars are absorbed slower than starch in white bread (ie lower gi). How/why does this happen?
I have been tracking my macronutrients via con-o-meter. I am shooting for a ratio of 15:20:65(carbs:protein:fat). I can't seem to get my ratio of fat above my ratio of protein. Any suggestions?
Ketosis is when you have very low carb consumption and your body converts fat into ketones by your brain to use as energy, fat can't cross the blood brain barrier to be used as energy for the brain. Fat adapted means that you are able to burn fat... (more)
My friend suggested I make a Bacon explosion: 2 pounds bacon, thick sliced 2 pounds sausage (italian, breakfast, sage. Whichever you prefer) 1 cup cheddar cheese (finely shredded) 2 whole green onions (thinly sliced) 4 cloves garlic (minced) 1... (more)
In an interview here: http://www.myfitnesspal.com/topics/show/215503-tom-venuto-lyle-mcdonald-stubborn-fat-and-how-to-get-rid-o "Lyle McDonald.....ignoring the contribution from glycogen stores, let???s keep it simple and say that the body has... (more)
Why would it be any more taxing on the liver than a huge carbohydrate load would be on the pancreas? Or a huge protein load on the kidneys? Why do folks assume the body is some fragile thing, incapable of being resilient and adaptable?
Anyone got any suggestions for a fat for cooking that has balanced sat/mono/polys (1/3, 1/3, 1/3) and balanced omegas as well (2:1 omega 6 to 3)? (or at least something with roughly even mono/sat proportions, and semi-reasonable omega balance, so... (more)
Just wanted to see if I was alone here...When I started high fat, low carb I was actuallya bit bloated and heavy feeling for the first two weeks. I stuck with it, and now...vamoos! I have lost 3lbs in a week and have the best six pack I have ever... (more)
Anyone seen this article yet? Thoughts? Opinions? It's not clear from the article what kind of fat they're talking about - it could be trans fats? http://www.sciencedaily.com/releases/2011/06/110608161533.htm (more)
I just finished a 30 day challenge on Paleo and made it through unscathed. I feel good, skin looks good, and I dropped a few pounds. Even though my husband and I told ourselves we could "cheat" when we finished the 30 days, I really don't want... (more)
For years I had a peculiar reaction to salmon: I threw up the oil. Just the oil. Every time. In the past several years, I have been able to greatly reduce this by only eating wild salmon, which makes me think that it was the oil in the farmed... (more)
Olive oil has some PUFAS, which degrade rather quickly. Most people don't seem to know this and they buy olive oil in clear containers and don't bother shielding it from the light. A properly stored cold pressed olive oil is a world away from the... (more)
If it is animal, you can eat it. If it is tough, get it into small enough pieces and then do as the Inuit (Stephanson, Fat of the Land) did- roll around in your mouth a few times for flavor and then just swallow it.
I saw tubs of coconut oil going really cheap the other day. I'm pretty sure it is refined, but not hydrogenated. As it's cheaper than the homemade ghee I've been using, I thought I would buy some. I have two questions though: Is refined coconut... (more)
Fascinating how two people can get such radically different results! Today's lipid panels for your perusal. First, let's recap what the numbers "should be": HDL: 60 or higher LDL: 60 or lower Triglycerides: 60 or lower And the ratios between... (more)
That's more like two questions in one. Paleo followers generally suggest that animal oils should replace vegetable oils in the diet. As for the reasons, as I currently understand them: - High temperatures are used to extract vegetable oils -... (more)
You missed that they are high in omega-6 fatty acids, which are blamed for many many inflammatory problems from heart disease to bone loss. You get enough of these from meat that you definitely don't need more in the form of vegetable oil.... (more)