I ate some eggs that were pastured raised (yolks only) and within 15 minutes my hands turned red and calmly. am i allergic to eggs?
asked bytua32581 (0)
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on January 12, 2014
at 03:04 PM
It's possible, or it may be a coincidence. Wait a few days and try it again to see if you get the same reaction.
Usually, if there's an egg allergy, it's to the protein in the whites - specifically avidin (which is disabled when cooked), not the yolks, though yolks do contain protein as well.