7

votes

Any egg based desserts?

Answered on September 12, 2014
Created November 20, 2011 at 1:53 AM

Any egg based desserts?

E639bc85fd42430285596434a6515ad5

(2226)

on November 20, 2011
at 08:42 PM

I'm eating some of that pumpkin custard right now. Instead of 1/2 cup of sugar, I used 1/4 cup honey and 1/4 cup maple syrup. And I left out the vanilla because I just forgot. But it turned out absolutely fantastic. Yum!!

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 06:47 PM

The thansgiving custard is just the thing for Thanksgiving...

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 06:47 PM

Sounds Devine!!!

8949bf87b0e0aefcad10f29975e4fa2b

(8989)

on November 20, 2011
at 06:15 PM

jesu, you're on the right track. I think it was served with a prune or apricot paste, usually leftover kolache filling.

Ce7e28769d92d5de5533e775b1de966e

on November 20, 2011
at 05:57 PM

You know how much I love the food questions Eric!!!!

Ce7e28769d92d5de5533e775b1de966e

on November 20, 2011
at 05:57 PM

yet another fun food question. thanks eric!

Ce7e28769d92d5de5533e775b1de966e

on November 20, 2011
at 05:56 PM

Panda cotta all day everyday, its the shiz.

Ce7e28769d92d5de5533e775b1de966e

on November 20, 2011
at 05:55 PM

Woah and yum. This with some booze soaked dried fruit and nuts would be awesome for after a dinner.

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 05:48 PM

Awesome Loon!!!

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 05:48 PM

Awesome Leon!!!

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 05:06 PM

That is awesome JuBa! Thank You very much!

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 05:04 PM

Thank You. Sounds Great BB!

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 05:04 PM

They are indeed Mike!!!!

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 05:03 PM

That looks awesome Matt!!!

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 05:03 PM

Thanks Adriana!!!

2b2c2e4aa87e9aa4c99cae48e980f70d

(1059)

on November 20, 2011
at 03:41 PM

Sounds great! I love banana omelettes, so this has a similar flavor profile. Note to self: buy bananas.

0bc6cbb653cdc5e82400f6da920f11eb

(19235)

on November 20, 2011
at 01:58 PM

Panda cotta is where it's at.

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 11:10 AM

Awesome one Rhi !!!

8e323afb2e0ba3d104091f7e47815b40

(450)

on November 20, 2011
at 09:11 AM

I just read JayJay's recipe. So, pretty much that.

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 03:32 AM

Thank You Beth!!!

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 03:32 AM

Thank You JayJay!!!

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 02:30 AM

Thank You Melissa!!!

13a44ea00b0c9af0b6d0f3d5f5c2cfca

(7223)

on November 20, 2011
at 02:08 AM

Mmmmmmmm, flan!

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11 Answers

best answer

4
Ce7e28769d92d5de5533e775b1de966e

on November 20, 2011
at 01:24 PM

These might be all I know, have fun!

  • Zabaione aka sabayon, zabajone, zabaglione
  • Puddings. I use a beaten egg to thicken pudding, just keep an eye on the mixture whisking the whole time so the egg doesn't scramble. Can you eat rice? Ginger pumpkin rice pudding is really good.
  • You can fold egg whites into pretty much anything to make a really light textured dessert. Tapioca pudding, you can make with coconut milk!, eggs whites folded into a batch of tapioca pudding at the end makes the mixture really dreamy and light. A little fresh fruit for people to spoon over the top and it would be quite nice. If it's for Thanksgiving you could do a little cranberry compote or relish to top it off.
  • Panda Cotta errm I mean Panna Cotta. Some recipes use egg whites. Some use whole eggs. Some just with gelatin.
  • Creme caramel
  • Creme brulee
  • Mousse

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 05:06 PM

That is awesome JuBa! Thank You very much!

0bc6cbb653cdc5e82400f6da920f11eb

(19235)

on November 20, 2011
at 01:58 PM

Panda cotta is where it's at.

Ce7e28769d92d5de5533e775b1de966e

on November 20, 2011
at 05:56 PM

Panda cotta all day everyday, its the shiz.

Ce7e28769d92d5de5533e775b1de966e

on November 20, 2011
at 05:57 PM

You know how much I love the food questions Eric!!!!

7
9d43f6873107e17ca4d1a5055aa7a2ad

on November 20, 2011
at 02:03 AM

  • Custard
  • Custard-based ice cream
  • Flan
  • Zabaione

This Thanksgiving Custard looks amazing!

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 02:30 AM

Thank You Melissa!!!

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 06:47 PM

The thansgiving custard is just the thing for Thanksgiving...

13a44ea00b0c9af0b6d0f3d5f5c2cfca

(7223)

on November 20, 2011
at 02:08 AM

Mmmmmmmm, flan!

E639bc85fd42430285596434a6515ad5

(2226)

on November 20, 2011
at 08:42 PM

I'm eating some of that pumpkin custard right now. Instead of 1/2 cup of sugar, I used 1/4 cup honey and 1/4 cup maple syrup. And I left out the vanilla because I just forgot. But it turned out absolutely fantastic. Yum!!

6
3846a3b61bc9051e4baebdef62e58c52

(18635)

on November 20, 2011
at 02:36 AM

Egg pancakes.

4 eggs and 2 bananas blended....I'm a very simple cook. My kids LOVE these for breakfast though. Obviously you could also bake some apples or pears or something and use those in place or in addition to the banana.

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 03:32 AM

Thank You JayJay!!!

3
8e323afb2e0ba3d104091f7e47815b40

(450)

on November 20, 2011
at 09:10 AM

I do a cross between an omellette and a pancake. Mash a banana, beat it together with three eggs and a dash of cinnamon. Heat a little of your favourite "grease" (butter, oil) and pour the mixture in. Fry until set. I find it easier to finish it under the griller (broiler?) rather than flipping it. Serve with a blob of almond butter, honey or double cream (depending on how paleo I'm feeling)

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 11:10 AM

Awesome one Rhi !!!

2b2c2e4aa87e9aa4c99cae48e980f70d

(1059)

on November 20, 2011
at 03:41 PM

Sounds great! I love banana omelettes, so this has a similar flavor profile. Note to self: buy bananas.

8e323afb2e0ba3d104091f7e47815b40

(450)

on November 20, 2011
at 09:11 AM

I just read JayJay's recipe. So, pretty much that.

3
7dc950fc76a046048e683d2a27dced37

on November 20, 2011
at 02:46 AM

One of these days I'm going to try this flourless chocolate cake without the sugar and with some added cinnamon.

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 03:32 AM

Thank You Beth!!!

2
8949bf87b0e0aefcad10f29975e4fa2b

(8989)

on November 20, 2011
at 05:41 PM

We used to have "sidik" for Easter, and remember it having much less sweetness than this recipe, and with a hint of added vanilla. Here's a recipe: http://allrecipes.com/recipe/sirecz-easter-cheese/

8949bf87b0e0aefcad10f29975e4fa2b

(8989)

on November 20, 2011
at 06:15 PM

jesu, you're on the right track. I think it was served with a prune or apricot paste, usually leftover kolache filling.

Ce7e28769d92d5de5533e775b1de966e

on November 20, 2011
at 05:55 PM

Woah and yum. This with some booze soaked dried fruit and nuts would be awesome for after a dinner.

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 05:48 PM

Awesome Leon!!!

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 05:48 PM

Awesome Loon!!!

1
559a1bf85bfe38a0fbbf56377c7278b4

on November 20, 2011
at 05:59 PM

Souffles, such as chocolate or apricot souffle (I mean the hot sort with eggs, not the cold bavarois-type of thing). Sweet souffle omelets, which are beaten egg yolks with the whites whipped until stiff and folded in. Fry in butter, then fill them with apples fried in butter or a little jam (and why not chocolate? Although I haven't tried it) and fold them over.

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 06:47 PM

Sounds Devine!!!

1
2b2c2e4aa87e9aa4c99cae48e980f70d

(1059)

on November 20, 2011
at 03:03 PM

Chiffon cakes are mostly eggs. Google Low Carb Chiffon Cake, sub artifical sweetners with honey and flour replacement with rice flour.

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 05:03 PM

Thanks Adriana!!!

1
32f5749fa6cf7adbeb0b0b031ba82b46

(41757)

on November 20, 2011
at 01:54 PM

I just made this (http://fastpaleo.com/baked-custard/) a couple days ago and it was surprisingly easy and tasty. I only made it because I had an aging less-than-whole can of coconut milk in my fridge, turned out find even light on the coconut milk.

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 05:03 PM

That looks awesome Matt!!!

1
Cada1b3ea607ba3d6ff413b39f78ca83

on November 20, 2011
at 01:44 PM

macaroons are delicious!

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 05:04 PM

They are indeed Mike!!!!

1
E36cb992cf0a5eba8b97a359c15f38b3

on November 20, 2011
at 01:38 PM

You can make pumpkin pie with a meringue topping.

Chocolate mousse (specifically, David Lebovitz' adaptation of Julia Child's recipe: http://www.davidlebovitz.com/2008/05/perfect-chocola/

My favorite, though, is a basic cr??me br??l??e.

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on November 20, 2011
at 05:04 PM

Thank You. Sounds Great BB!

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