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Traditional Mexican and Paleo dish for baby shower

Answered on August 19, 2014
Created March 03, 2013 at 3:03 AM

So I'm invited to a baby shower next month. The mother in law is going to be cooking all the food. I don't have a way to talk to her directly, but I tried to pass on the message that I will be bringing something homemade of my own. I worry there will be confusion, since I had told the MIL that I am allergic to wheat and dairy, then she offered me brownies! All the baby shower food will be Mexican so I am looking for a Paleo and Mex approved recipe. The party is 4 hours long, so pretending I'm not hungry isn't an option lol

C657d176db6f11f98aeb2a89071e3281

(842)

on March 04, 2013
at 08:07 AM

yummy! I like the idea of jicama tortillas!

06ca9c524c28bc3fba95d4d90f8f43c6

on March 03, 2013
at 04:59 PM

I love both of these! Delicious!

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5 Answers

1
6ddb22a034e1a4e3a96d9f1907bb37e2

(302)

on March 03, 2013
at 06:50 AM

i would second the carne asada but also carnitas is another great dish depending on whether you want beef (carne asada) or pork (carnitas). carnitas can be cooked in a crock pot so its a bit more minimal as far as time for a large amount of meat. the carne asada i make i usually marinade up to a day in advance.

06ca9c524c28bc3fba95d4d90f8f43c6

on March 03, 2013
at 04:59 PM

I love both of these! Delicious!

0
04a4f204bc2e589fa30fd31b92944549

(975)

on March 03, 2013
at 05:00 PM

Thanks for the suggestions guys I think I am going to go with the taco salad from Practical Paleo, made it before and it was awesome!

0
0382fa263de4c83328dc34a56e25437f

on March 03, 2013
at 04:33 PM

I make myself chile rellenos several times a month, super easy and very satisfying. All the usual spices (cumin, chili, Mexican oregano) in a ground beef skillet. I roast the poblanos slightly, then stuff them with the beef and maybe a few whipped eggs to hold it together -- I don't do dairy, but cheese would go nicely. Bake until heated through, nom and enjoy.

0
61844af1187e745e09bb394cbd28cf23

(11058)

on March 03, 2013
at 04:09 PM

I whip up taco meat at least once a week: sauteed onions ad garlic, ground beef, tomato sauce or paste and beef broth to thin, cumin, and a chili powder (usually jalepeno, ancho, and pasilla). Eat with thinly sliced jicama "tortillas," lettuce wraps, or other cruchy veg (sliced radishes work too). It is good hot or at room temperature.

C657d176db6f11f98aeb2a89071e3281

(842)

on March 04, 2013
at 08:07 AM

yummy! I like the idea of jicama tortillas!

0
197651282ddd8d675b974ee811d2269e

on March 03, 2013
at 04:08 AM

Carne asada (grilled thin beef steaks and nopalitos) or beeffajitas with plenty of guac are my favorites whenever I eat out at Mexican restaurants.

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