Dark Chocolate Questions
What are your thoughts on Stevia-sweetened chocolate? I tried some today and ended up eating an entire bar (about 360 calories, whoops!). It was delicious...but is it ideal? Is it better to have like 80% dark chocolate with actual sugar in it? Or... (more)
I was surprised that no one has asked this. What is the best brand of Soy free, fair trade dark chocolate bar? (At least 75% and above) I know of the Dagoba bar. Pretty damn pricey though and does it make anyone else think of Star Wars? At least... (more)
Hey guys, I switched to paleo 7 days ago, I've been slightly constipated (no discomfort but only going once every two days. Tonight I cheated and had too much dark chocolate and felt sick in the stomach straight away. Around 2 hours latter I had... (more)
I consume Lindt's 85% dark chocolate daily. I try to eat beef liver twice a month. I found that after eating beef liver my regular desire to eat chocolate diminishes, and if I eat it, I feel bad (my stomach doesn't feel good, I have a bit of an... (more)
You get a alot of copper from liver especially if you like eating liver like me. So take care of your zinc too, its often much harder to find good sources. As not everyone has access to some nice oysters (i dont).
My friend and I just split a 100% dark chocolate organic Sunspire baking bar. Is it bad to be regularly eating this much chocolate? We do this every couple days? What's good about dark chocolate and what's the bad? Is it really true that it... (more)
I don't know about the effect on insulin, but if you frequently crave dark chocolate you may have a magnesium deficiency. Try supplementing - I use Natural Calm; tastes decent and it's not terribly expensive.
Hi I've been doing paleo for a while and I haven't lost to much weight yet. And I'm not fat I'm pretty normal but I still want to improve. I was wondering how long it takes for some one to start to look improved? And if you occasionally eat a... (more)
Hi, My Name is Greg. I've been on Paleo for 27 days now. But I'm finally willing to admit I have an addiction...Dark Chocolate Raisinets. I've had a box a day for the past 4 days. I'm talking movie theater size boxes. I don't know what comes... (more)
Hullo all, In the last few weeks as I've pushed to be more strictly paleo, I've been searching for the perfect chocolate. Lindt was a good place to start, but some of them had soy (which I'm trying to avoid when I can). The 85% was too sweet. The... (more)
I've had a look to see if this question has been asked before and haven't seen it so apologies if I've missed it! For those of you who are dark chocolate fans - How much of it do you eat per day? At the moment, I'm eating about 4 squares of the... (more)
Ohh.. this one is near and dear to me so you get two. All can be bought at whatever grocery you go to - the coconut sugar is definitely at Whole Foods, health food stores, etc. Not so poncey: 2c whole milk or coconut milk 5oz bittersweet... (more)
So this might not be a real question, but it is a valuable PSA for our budget paleo-ers: CVS has Lindt dark chocolate bars on sale for $2 each thru December 10 :)
Why not? I am a lean young guy, a hardgainer, and chocolate tastes great and is convenient. Is this a realistic energy bar for us? I'm always on the lookout for easy ways to eat food because I constantly need more calories than a strict paleo... (more)
First I made chocolate covered bacon (bakers choc. over thick-cut organic uncured bacon)... Then I tried coconut butter (let's do organic brand "coconut cream")... Then decided why not both? Making this stuff at home only requires the... (more)
almond milk unsweetened, no sugar added organic Cacao powder, vanilla bean, sea salt, some coconut oil & stevia, paleo-ish hot chocolate when I'm craving something sweet & chocolaty :)
I eat at least a TBSP of cocoa every day. I mix it with coffee and have been making shakes with it since the summer hit. I'm partial to Hershey's Special Dark but it's not organic and I'm sure the bean-to-package process is questionable... (more)
I know a lot of paleo eaters like to bend the rules and have a treat with dark chocolate, which is a great source of antioxidants, magnesium, iron, copper and manganese, but I'm still on the fence with it for my own consumption. Ever since I can... (more)
I'm interested in dark chocolate. I like it. And have had the fancy stuff like green&black and dark chocolate brands, but where I'm at they only have up to 85%... I want darker. The only reason I haven't gotten something like a Baker's... (more)
I've been having a decent amount of depression lately, and I've been noticing that upping my dark chocolate consumption has had a rather significant alleviating effect. But here's the problem: Either my depression has gotten worse recently for an... (more)
Now that I have your attention. This lady seems to have an awful lot to say about this, and not good things either. It's a bit of a twist on the 'dark chocolate is healthy'... (more)
I usually make 3 oz 100 % dark chocolate bars with 9 tablespoons organic raw cocoa powder and 3 tablespoons coconut oil. The thing is, coconut oil is expensive as hell. Do you think it will still taste good with unsalted butter instead of coconut... (more)
I've been on the Paleo diet for a few months... I have always had a sweet tooth though, and I am able to satisfy it without going that far off the paleo template. I would say i'm 90/10. The 10% cheat being Organic 85% or greater Dark Chocolate... (more)
Hi, So im new to paleo eating and used to be a right chocolate addict!! I still have cravings but have swapped to no less than 70% choc. I have just brought 85% Lint and ate the whole lot!!! There is no stoping me!! Any advice on how much is too... (more)
I've looked up on a bunch of translation sites and can't figure out what language "too much dark chocolate" is. I'm not familiar of any phrase in English, so it must be another language.
I decided a long time ago that dark chocolate every once in a while would be a reasonable cheat. Although I wouldn't eat it if it didn't taste so good, I figure it has one of the best ratios of how good it tastes to how little harm it does. I feel... (more)
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