This is an odd ball and maybe a fluke of not enough testing yet having been done but let me throw it out there. I've been reintroducing dairy. I started with yogurt and it upset me a bit, but reintroduction of dairy involves up regulating of enzymes which takes time. That much I'm okay with. But over the last week, I've noticed something. Yogurt seems to bother me; however, milk doesn't. Is there a reason yogurt would be more aggravating than milk? For those of you keeping track at home, this is lightly pasteurized milk from A2 cows.
asked byNo_more_ (5242)
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