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Hack my cheese choice?

Answered on August 19, 2014
Created August 28, 2011 at 5:59 PM

I am currently eating butter, cheese and cream as supplemental fat sources. I have issues with coconut. I have been getting KerryGold Dubliner. Costco carries it and I like it.

http://www.kerrygold.com/intl/index.jsp?1nID=93&2nID=98&3nID=103&4nID=103&pID=103&nID=111

From an optimal perspective what other cheeses should I consider?

2c8c421cf0e0c462654c7dc37f8b9711

(2729)

on August 29, 2011
at 05:04 AM

Yes, +1 for raw cheese!

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on August 29, 2011
at 12:00 AM

Seattle! Lots of cheese makers...

47fbd704c0392c2f38e86a72f1a06c6c

(346)

on August 28, 2011
at 09:21 PM

I also just bought a raw Chedder at TJ this weekend. I have yet to try it, though. Here in MD Raw milk is illegal, but you can get raw milk cheese.

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4 Answers

best answer

2
E5c7f14800c5992831f5c70fa746dc5c

(12857)

on August 28, 2011
at 06:54 PM

Dubliner is about as good as it gets from the grocery store imo and pretty damn cheap too. Trader joes havarti and raw pecorino are classics as well.

47fbd704c0392c2f38e86a72f1a06c6c

(346)

on August 28, 2011
at 09:21 PM

I also just bought a raw Chedder at TJ this weekend. I have yet to try it, though. Here in MD Raw milk is illegal, but you can get raw milk cheese.

4
90f9e1827827d90c026bb00c2bfab088

(212)

on August 28, 2011
at 06:54 PM

Not knowing where you live, I recommend finding out who the local cheesemakers are, especially those who make either raw milk cheese (hard to find) or at least use milk from grassfed cows.

2c8c421cf0e0c462654c7dc37f8b9711

(2729)

on August 29, 2011
at 05:04 AM

Yes, +1 for raw cheese!

1a98a40ba8ffdc5aa28d1324d01c6c9f

(20378)

on August 29, 2011
at 12:00 AM

Seattle! Lots of cheese makers...

2
B2410a8542f3501755a715098a6011f7

on August 29, 2011
at 01:54 AM

Whole Foods carry a Raw cheddar that I've found near me and its delicious!

2
Medium avatar

(10611)

on August 28, 2011
at 09:37 PM

The optimal cheese for me is the one that's on sale. Recent items in the past-pull-date basket have been Brie, jarlsberg and some Danish blue cheese. I like sheep and goat cheeses, but $15-20/lb seems too high. The main downside of cheese is the high salt content.

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