I like the idea of cooking in glass (though it seems a little risky shatter-wise.) I can't seem to find many new borosilicate or quartz glass pans, they all seem to be the 70s era Pyrex flameware / corning glass.
Are any of you cooking regularly on the stove with glass?
I just upgraded my stainless steel tea kettle to hand-blown glass and an IR range.
asked bypaleot (995)
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on November 14, 2013
at 01:16 AM
Ugh... I had a few pieces of that gawdawful Corning Visions cookware way back when. Food would stick to it like crazy, and it was a major bitch to clean.