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What's your favorite chicken wing recipe?

Answered on August 19, 2014
Created April 17, 2011 at 2:48 AM

We bought a bunch of chicken wings to bake up for dinner!

What's your favorite recipe? I was planning on doing a split - half with a ranch seasoning rub and the other half with some chili powder + cumin.

Ranch seasoning is just onion powder, garlic powder, parsley, and some salt.

9aa2a816c61170cc0183a68be0386ba5

(1702)

on April 19, 2011
at 12:17 AM

I just can't *stand* hot wings - all heat no flavor. But My boyfriend loves them. Thanks :)

61b801de5dc345b557cd4623d4a4f26b

(2682)

on April 18, 2011
at 08:34 PM

yum, chicken wings! 8)

77877f762c40637911396daa19b53094

(78467)

on April 18, 2011
at 06:52 PM

This is the credited response.

9aa2a816c61170cc0183a68be0386ba5

(1702)

on April 18, 2011
at 01:39 PM

WOW! Super scientific and thorough! Pity that we're cooking them tonight and I don't have time to "dessicate" them. Ah well, was planning on eating them plain anyway so the "nooks and crannies" aren't really necessary.

9aa2a816c61170cc0183a68be0386ba5

(1702)

on April 17, 2011
at 03:34 PM

Sounds good thanks!

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4 Answers

best answer

1
03f5a69fde4012b827ebdb6d93b71e7a

on April 17, 2011
at 10:22 PM

I haven't tried this yet but I like their approach: http://www.seriouseats.com/2010/02/the-best-baked-buffalo-chicken-wings-in-oven-not-fried-appetizers.html

It's tough to get crispy wings...

9aa2a816c61170cc0183a68be0386ba5

(1702)

on April 18, 2011
at 01:39 PM

WOW! Super scientific and thorough! Pity that we're cooking them tonight and I don't have time to "dessicate" them. Ah well, was planning on eating them plain anyway so the "nooks and crannies" aren't really necessary.

3
0e2772604bdb3627525b42d77340538b

on April 18, 2011
at 06:50 PM

Buffalo in the oven.

Bake at 400 until crispy (turning a couple of times - make sure there's a nice layer of coconut oil on the aluminum foil).

Mix up a few pats of melted butter and some Frank's Red Hot, and maybe about a teaspoon of garlic powder.

Toss wings RIGHT before eating (or else they get soggy).

77877f762c40637911396daa19b53094

(78467)

on April 18, 2011
at 06:52 PM

This is the credited response.

9aa2a816c61170cc0183a68be0386ba5

(1702)

on April 19, 2011
at 12:17 AM

I just can't *stand* hot wings - all heat no flavor. But My boyfriend loves them. Thanks :)

2
Medium avatar

(3029)

on April 17, 2011
at 04:31 AM

This is one of my favourite recipes. Easy and delicious. Sorry, I don't measure quantities, but I'll try to give approximate ratios.

In a large bowl, put the following: tsp. cumin, tsp. curry, tsp.paprika, 2/3 tsp. turmeric, a bit of cayenne pepper, or more if you want it spicy, and enough of a healthy oil to form a paste.

Add the wings into the bowl and mix till well coated.

Place the wings on a pan and place at the top of the oven. Grill, don't bake. Turn when they are done on the first side.
Haven't found anyone who doesn't like this, even little kids.

9aa2a816c61170cc0183a68be0386ba5

(1702)

on April 17, 2011
at 03:34 PM

Sounds good thanks!

0
61b801de5dc345b557cd4623d4a4f26b

(2682)

on April 18, 2011
at 08:36 PM

I like the original hot wings best.

We usually grill the wings, then shake them in a hot sauce/butter mixture. We get hot sauce from Mercier Farms in Georgia (an aunt lives up that way and brings us bottles down here in FL). If we don't have Mercier sauce, we just use whatever the best looking sauce in the store is.

Sometimes I add creole seasoning in with the mixture, too.

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