How did our ancestors cook the foods they ate (or not). Do you think this is important? What can we learn from it?
I remember reading anthropology that e.g. the Hadza just throw a monkey on the fire until the outer layers are black and the inner meats are still raw. But I also remember reading other hunter-gatherers using more sophisticated cooking methods, like slow cooking in leather 'bags'.
asked byPieter_D (10299)
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