1

votes

Slow cooking and nutrition

Answered on August 19, 2014
Created May 23, 2012 at 5:54 PM

I made some brisket in the slow cooker with veggies for about 8 hours yesterday. Of the nutrients that degrade under heat, there can't be much left, right?

77877f762c40637911396daa19b53094

(78467)

on May 23, 2012
at 06:31 PM

Tasty and paleo sounds good to me.

E35e3d76547b18096a59c90029e7e107

(15613)

on May 23, 2012
at 06:11 PM

But it's also a lower temperature? The effects probably vary from nutrient to nutrient.

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1 Answers

1
F694fc245d03b64d6936ddb29f4c9306

(2613)

on May 23, 2012
at 06:07 PM

If it's tasty and Paleo, don't worry about it!

77877f762c40637911396daa19b53094

(78467)

on May 23, 2012
at 06:31 PM

Tasty and paleo sounds good to me.

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