2

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Does anyone own the book "Odd Bits: How to Cook the Rest of the Animal"?

Answered on August 19, 2014
Created February 09, 2012 at 8:45 PM

I just found this book by Jennifer McLagen online (at that big retailer that starts with an A and automatically turns into a hotlink if I type the whole word). It looks interesting, just want to know if anyone has it, and whether you like the recipes and find them doable.

I already own The Whole Beast: Nose to Tail Eating, I love the idea of it, but a lot of the UK-sourced ingredients beyond the meat are currently a pain in the butt to find in the states or prohibitively expensive when I do find them.

6120c989fd5b69f42a0834b69b87955b

(24553)

on February 16, 2012
at 05:49 AM

It looks awesome, but I'm worried I might have some of the same problems sourcing ingredients that I had with The Whole Beast. What's your experience been with it?

6714718e2245e5190017d643a7614157

on February 10, 2012
at 12:20 AM

+1 Nice blog post too!

6120c989fd5b69f42a0834b69b87955b

(24553)

on February 09, 2012
at 09:22 PM

I'll check that out.

6120c989fd5b69f42a0834b69b87955b

(24553)

on February 09, 2012
at 09:21 PM

Ooooh, I'll have to check out her blog, and the other books! Thanks for the heads up.

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2 Answers

3
Medium avatar

(12379)

on February 09, 2012
at 09:16 PM

The book is AWESOME! I also went to an interactive cooking demo with her - and she's awesome as well. She's got a great blog, as well she tweets often. I would absolutely recommend her book! Actually I recommend all her books (Fat, Bones and Odd Bits)

6714718e2245e5190017d643a7614157

on February 10, 2012
at 12:20 AM

+1 Nice blog post too!

6120c989fd5b69f42a0834b69b87955b

(24553)

on February 09, 2012
at 09:21 PM

Ooooh, I'll have to check out her blog, and the other books! Thanks for the heads up.

3
4781cf8ae1bfcb558dfb056af17bea94

(4359)

on February 09, 2012
at 09:08 PM

Meat and River Cottage Cookbook cover much of the same ground but better.

6120c989fd5b69f42a0834b69b87955b

(24553)

on February 09, 2012
at 09:22 PM

I'll check that out.

6120c989fd5b69f42a0834b69b87955b

(24553)

on February 16, 2012
at 05:49 AM

It looks awesome, but I'm worried I might have some of the same problems sourcing ingredients that I had with The Whole Beast. What's your experience been with it?

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