I just found this book by Jennifer McLagen online (at that big retailer that starts with an A and automatically turns into a hotlink if I type the whole word). It looks interesting, just want to know if anyone has it, and whether you like the recipes and find them doable.
I already own The Whole Beast: Nose to Tail Eating, I love the idea of it, but a lot of the UK-sourced ingredients beyond the meat are currently a pain in the butt to find in the states or prohibitively expensive when I do find them.
asked byHappy_Now (24553)
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on February 09, 2012
at 09:16 PM