Mixing cream in tea, coffee, or soups tastes great and is a nice way to increase fat. When I use other fats they mostly float on top instead of mix with the liquid. Cream always tastes great with anything, but (especially raw) cream is my most expensive source of fat. Is there a way to get coconut oil, lard, suet or something else to behave like cream?
asked byHealthRediscovery (1972)
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on February 23, 2010
at 06:58 PM
The closest I can think of is to use coconut milk. Otherwise, you would need some sort of emulsifier to get the pure fats to mix with water.
on March 07, 2010
at 10:54 PM
Coconut oil, lard and suet will all mix in easily if you also include a raw egg yolk. (Raw egg yolk is an emulsifier) I mix it all in the blender- chai tea is so delicious this way!