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bone cooking time.

Answered on August 19, 2014
Created March 09, 2013 at 6:11 PM

Well I went down to my local butcher I ask for some bones and he gave me a shoulder joint of a cow this thing is huge! I've cooked bones smaller then this but never anything as big as this. Question how long should I cook it for 72 hours or longer?

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on March 10, 2013
at 01:34 PM

I typically use the shoulder bone. The shoulder doesn't need anything different than any other bone.

Drizzle with olive oil and salt liberally, throw into a hot oven ~425 degrees for 30-40 minutes, remove and put into a pot. Bring to boil, and then simmer for 4-5 hours.

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