Well I went down to my local butcher I ask for some bones and he gave me a shoulder joint of a cow this thing is huge! I've cooked bones smaller then this but never anything as big as this. Question how long should I cook it for 72 hours or longer?
asked bymatthew_5 (289)
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on March 10, 2013
at 01:34 PM
I typically use the shoulder bone. The shoulder doesn't need anything different than any other bone.
Drizzle with olive oil and salt liberally, throw into a hot oven ~425 degrees for 30-40 minutes, remove and put into a pot. Bring to boil, and then simmer for 4-5 hours.