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How bad is conventional milk?

Answered on November 21, 2013
Created November 21, 2013 at 2:17 PM

I'm at university on a not-so-forgiving budget. We have unlimited whole milk in the cafeteria. Organic milk would run me anywhere from 4-8 per gallon and if I'm consuming 1/2-full GOMAD per day it's not all that feasible.

How much worse is conventional? I'm trying to bulk up desperately.

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on November 21, 2013
at 03:00 PM

Honestly 8$ gallon is not that expensive when you compare something like price/calorie. Especially when you factor in long term health costs.

I'd splurge. You don't want to be drinking white dye, fucked up proteins(UHTP), and added hormones. "They" say its safe, and "they" say there are checks on the farmers but you don't know. You can't know.

Find a local farm; you can get some raw milk at 8$/gal or less along with cheap cuts of grass fed organ meats.

Yum.

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