2

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Sprouted oatmeal bread? Is it possible?

Answered on September 12, 2014
Created February 16, 2013 at 2:26 AM

Is it possible to make sprouted oatmeal bread with steel cut oats? Have any of you tried something similar or any recipe ideas?

If that won't work then have you tried a good coconut flour or almond flour bread recipe?

I am asking so I can make bread to eat pate with lol.

3dc940ac9be21e45cf83207814c8cd46

(544)

on February 16, 2013
at 04:44 PM

You could make almond flour crackers, easy and fast.

Ce41c230e8c2a4295db31aec3ef4b2ab

(32564)

on February 16, 2013
at 03:59 AM

Try some rice crackers!

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3 Answers

2
2fd93e91bb14e641a2bac9c6033e84e2

(1614)

on February 16, 2013
at 04:09 AM

celery?

I second the rice or gluten free crackers. All sorts of flatbread crackers that are gluten free.

http://www.elanaspantry.com/sesame-crackers/

http://www.wheatlessandmeatless.com/2010/01/gluten-free-and-vega-easy-hi-fiber-oat.html

1
98266ae0c87836d4bb714b6d31cacbf9

on February 16, 2013
at 05:11 AM

P??t?? on a shiny silver spoon is delicious.

0
4debe57f81d507bcb844f10b2ef38a83

(398)

on February 16, 2013
at 05:09 AM

I really love pate spread on cucumbers. I take it to work, peel a cucumber at the lunch table, and make it into a "boat" to fill with pate. The light crispy crunchy cucumber is just right as a foil for the richness of the pate.

Lemon zest is a nice garnish for it, and so is parsley. Rind from a lactofermented lemon is even better!

Round thick slices of cuke spread with pate and garnished nicely would make great party appetizers.

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