2

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guar gum/locust bean gum & coconut "ice cream"

Answered on August 19, 2014
Created November 07, 2011 at 7:24 PM

first, how bad are the bean gums in coconut ice creams? second, if i wanted to make my own coconut cream with coconut milk & rice syrup, how would i do that? do i need an ice cream maker, if so which brand?

B442730f74eed4f00b7d6027a7109977

(100)

on November 08, 2011
at 03:21 PM

@Sally. This summer at a local food market, a guy started serving soft serve bananas and we went a bit mad for them. I'm glad you shared this so we could do it on our own!

96bf58d8c6bd492dc5b8ae46203fe247

(37227)

on November 08, 2011
at 03:20 PM

Wow! so much for that theory--and I was thinking about trying it too.

957a563c7e4a165663fd3c71207c39da

on November 08, 2011
at 08:14 AM

I tried this, it took forever to freeze and even though I took it out a gazillion times and used an electric hand mixer to mix it each time I took it out, it was still super icy. I think those in the US can pick up a Cuisinart small ice cream maker for around $50. I would buy one if I had the cash.

957a563c7e4a165663fd3c71207c39da

on November 08, 2011
at 08:13 AM

here are some instructions, I'm going to try in a month or so... http://www.smh.com.au/lifestyle/cuisine/no-fuss-icecream-20111031-1mrxw.html

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8 Answers

1
D811808d3bfa5aebc7a1bd971fb6375b

on November 07, 2011
at 09:07 PM

As far as I know, the gums aren't bad. Guar gum comes from the guar seed and is often used to help with digestive and, well, pooping problems. ;D Locust bean gum is just another way of saying "carob powder." It's a legume, or rather, derived from a legume.

It's easy to make your own ice cream. Make it Paleo has some AWESOME ice cream recipes.

0
7c2a558ab6fed8f886120f7763b67ad4

(45)

on November 08, 2011
at 03:37 AM

I have noticed no effects from it but there is discussion of guar gum and what products do and do not contain it in the comments of this article: http://chriskresser.com/3-reasons-why-coconut-milk-may-not-be-your-friend

0
F44b15b2fd1ad134200793d6b474fc4c

(938)

on November 08, 2011
at 03:14 AM

Guar gum is a legume. It's put in coconut milk to make it thick. My understanding is that most people do fine with a bit of guar gum (it doesn't bother me at all), but if it causes you digestive or other problems, don't use it.

0
Ca1150430b1904659742ce2cad621c7d

(12540)

on November 07, 2011
at 10:39 PM

Favorite ice cream maker:http://preview.tinyurl.com/6vb47w5

It's a lot of work -- but a lot of fun, too. I've used it for regular ice cream, fruit sorbet, and coconut or nut-milk ice creams with good success. It helps to have at least two people to crank, and it takes about 35-40 minutes of cranking to get ice cream.... it's "human powered", so no need for electricity and some good exercise -- especially when that ice cream starts to get thick!

In terms of the gums, you can get the gums at the grocery store these days. Bob's Red Mill makes them. I usually choose either carageenanan (from seaweed) or guar gum (from a seed). I've also had a bit of success making "flaxseed tea" (1 tbs of flax seed in 1 cup of water, boil 5 min, steep 10 min, strain) and using the gummy flax tea as a texturizer in ice cream.

0
96bf58d8c6bd492dc5b8ae46203fe247

(37227)

on November 07, 2011
at 10:38 PM

(coconut-based ice cream) I can't remember well enough to post a link, but I've read numerous articles/comments that all you have to do is put the container in your freezer and stir a few times during the freezing cycle. Haven't tried it myself but maybe others can comment?

957a563c7e4a165663fd3c71207c39da

on November 08, 2011
at 08:14 AM

I tried this, it took forever to freeze and even though I took it out a gazillion times and used an electric hand mixer to mix it each time I took it out, it was still super icy. I think those in the US can pick up a Cuisinart small ice cream maker for around $50. I would buy one if I had the cash.

96bf58d8c6bd492dc5b8ae46203fe247

(37227)

on November 08, 2011
at 03:20 PM

Wow! so much for that theory--and I was thinking about trying it too.

0
7bf306ada57db47547e9da39a415edf6

(11214)

on November 07, 2011
at 10:19 PM

Guar gum shall give you gas. I think it is a legume. The coconut bliss brand has less than the other brands- the difference is noticeable. I've been meaning to try this at home, but I need a new ice cream maker, or some way to replace the little insert I lost when I moved. I'm figuring it should be easier than regular ice cream because the coconut milk thickens so well by itself when cold.

0
De267f213b375efca5da07890e5efc25

(3747)

on November 07, 2011
at 08:08 PM

Frozen bananas are a good way to make substitute ice cream. You might mix in some coco shreds and other fruit to add fiber and fat, which should bring down the GI from the 50s to 30s - 40s. I don't measure it myself but if someone else wants to try and let us all know that would be nice :)

957a563c7e4a165663fd3c71207c39da

on November 08, 2011
at 08:13 AM

here are some instructions, I'm going to try in a month or so... http://www.smh.com.au/lifestyle/cuisine/no-fuss-icecream-20111031-1mrxw.html

B442730f74eed4f00b7d6027a7109977

(100)

on November 08, 2011
at 03:21 PM

@Sally. This summer at a local food market, a guy started serving soft serve bananas and we went a bit mad for them. I'm glad you shared this so we could do it on our own!

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