on July 03, 2012
at 10:23 PM
Use it as if it were soy sauce. It's different, definitely don't think that it will taste the same as soy sauce, but will fit the bill nicely. I use in stir fries, marinades, salad dressings, over sashimi, dipping sauces, and more. Good stuff!
I buy the Coconut Secrets brand, that name is just ridic, and they have a nice collection of recipes on their site. Just amend to fit your needs. Cheers!
EDIT: I am so seriously firing myself for somehow misreading VINEGAR and substituting AMINOS! This is what happens after way too many hours in a hot kitchen. I am truly sorry!
Anyway, I literally use it in place of other vinegars. Similar to apple cider, maybe a bit sweeter - depends on the palate. Taste first but dressings, dipping sauces, marinades, even a splash on berries is fun. However you would regularly use vinegar - just replace with coconut vinegar. Oh, the same link that I gave for the recipes using aminos definitely includes some for the vinegar.
Forgive, so sorry! I'm off to hide under some pillows in shame.