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Coconut Cream Recipes?

Answered on August 01, 2013
Created June 05, 2013 at 5:28 PM

I just bought this at Trader Joes because I saw it. I have always used coconut milk..... this is heavy heavy stuff..... what do I do with it? Any recipe ideas?

Cbe1731034411e1ce373cdc62e7d4eef

(65)

on August 01, 2013
at 12:27 PM

is this sugar free?

6a887d4304bae8d7b8592a77bb49f73a

(110)

on June 06, 2013
at 04:32 PM

it was like solid coconut butter when I opened the can, I actually ended up putting it in a blender with strawberries and a little bit of water and made popsicles :D

6a887d4304bae8d7b8592a77bb49f73a

(110)

on June 06, 2013
at 04:31 PM

when I opened the can it was solid.... weird!

6a887d4304bae8d7b8592a77bb49f73a

(110)

on June 06, 2013
at 04:31 PM

thanks! this is a good resource.

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8 Answers

0
A003a0e704118f11b86a6e1fbbb13cd7

on August 01, 2013
at 03:18 PM

I mash up some frozen bananas to make banana soft serve (sometimes with coconut flakes, some nuts, or some cocoa powder, it's like a blizzard from DQ!) and then top it with some coconut cream, yummmm!

0
E3bc579b035f12c58c2d66ad73dcbd39

on July 04, 2013
at 06:32 AM

You can make an ice cream with coconut cream

Ingredients

420 ml coconut cream 4 tbsp cornflour 1 cup castor sugar 280 ml fresh cream 1/2 coconut, grated Method Mix the cornflour in 2 to 3 tablespoons of cold water. In a non-stick pan, bring the coconut cream to a boil and add the cornflour paste and stir till it coats the back of a spoon. Remove the heat and cool completely. Add the sugar and mix well. Whip the cream till soft peaks form. Combine the cooled coconut custard, grated coconut and fresh cream. Pour into a shallow freezerproof dish and freeze till slushy. Remove from the freezer and beat till smooth and creamy. Freeze again till firm. Repeat step 7. Remove from the freezer and place in the refrigerator for 20 minutes before serving. Tips Set the ice-cream in aluminium caontainers that it freezes quickly. Also make sure that the containers have lids to prevent the water within the ice-cream from crystallising.

0
A048b66e08306d405986b6c04bf5e8e4

on July 03, 2013
at 10:26 PM

use it in place of heavy cream, over berries, whip it, make Paleo ice cream, use it in shakes (my diabetic dad needs to gain weight and I put coconut cream in his shakes) and curries...the possibilities are really endless

0
197651282ddd8d675b974ee811d2269e

on June 05, 2013
at 08:13 PM

I use coconut cream in coffee or tea and also as a topping for baked plantains and steamed boiled cassava.

0
2e3477a85563d4b7159814d5f4ea57d3

(435)

on June 05, 2013
at 08:10 PM

Look on the Tropical Traditions web site. They have a ton of recipes for all kinds of coconut products.

6a887d4304bae8d7b8592a77bb49f73a

(110)

on June 06, 2013
at 04:31 PM

thanks! this is a good resource.

0
089dd41b18fbb95ebb5347cded708d98

(5635)

on June 05, 2013
at 08:10 PM

i make coconut cream yogurt and ferment it for a day. it tastes so delicious and has a very thick texture.

6a887d4304bae8d7b8592a77bb49f73a

(110)

on June 06, 2013
at 04:31 PM

when I opened the can it was solid.... weird!

0
B2eb3ff4456b2408e6db558072e7d3f2

on June 05, 2013
at 07:27 PM

eat it with a spoon! Or top it with nuts--so damn good!

0
34a31e6e59ee73ac7ddfd96c3e653919

on June 05, 2013
at 06:49 PM

you can whip it like regular heavy cream. Wont get quite as solid of a texture as normal whipped cream, but its still quite good.

you can add water to it and dilute it too

6a887d4304bae8d7b8592a77bb49f73a

(110)

on June 06, 2013
at 04:32 PM

it was like solid coconut butter when I opened the can, I actually ended up putting it in a blender with strawberries and a little bit of water and made popsicles :D

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