1

votes

Canned coconut cream and milk

Answered on August 19, 2014
Created May 17, 2013 at 12:55 AM

I am new to paleo, and am quite confused about wether to use the whole tin of cream or milk, or just the solid part and not the liquid. I made soup, and when I bended it the cream separated, but when I reheated in pot on stove it was fine. But when I made icecream found it very runny and only froze after several hours and was very icy, I would like to know if I only use the thick part of the cream in the ice cream will it thicken more? Also when doing a curry, I read to use the oil in tin to cook in, and at the end put in cream, is this correct? Hope youcanhelp, trish

3327924660b1e2f8f8fc4ca27fedf2b2

(2919)

on May 17, 2013
at 01:21 AM

What? Use both.

  • 5180df474bff408d53adfa4dcc050372

    asked by

    (5)
  • Views
    1.4K
  • Last Activity
    1282D AGO
Frontpage book

Get FREE instant access to our Paleo For Beginners Guide & 15 FREE Recipes!

1 Answers

1
3491e51730101b18724dc57c86601173

(8395)

on May 18, 2013
at 08:45 PM

Up to you. If you want thick cream, pour off the water and use it elsewhere. If you want a texture more like milk, stir them together.

Answer Question


Get FREE instant access to our
Paleo For Beginners Guide & 15 FREE Recipes!