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Coconut meat possibilities

Answered on August 19, 2014
Created November 06, 2011 at 2:50 PM

I bought a coconut, very nice coconut, the only botanical I've had in about a month, other than coconut cooking oil. So I'm looking at all the delicious white meat, getting ideas to make coconut tater chips or French fries or something crunchy like that. But when I google around for recipes, all the coconut is either shredded or flaked or pulverized in one way or another before it goes into the cooking.

Is it hopeless to do what I want?

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94a4a87e3d2e1e9160b6ed77678b4bea

(1311)

on November 06, 2011
at 10:21 PM

Why don't you be the first to experiment and then share your news with us! Good luck!

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