2

votes

Omega 6 in chicken breast

Answered on August 19, 2014
Created March 21, 2011 at 2:48 AM

I'm new here so I apologize if this is commonly known. I have seen repeatedly that chicken is not so great because it's high in omega 6. But since most of the fat in chicken is in the skin, if you were just eating skinless breast and then adding other better fat into your recipe (avocado, bacon, lard whatever), you wouldn't actually be getting that much omega 6, correct?

84666a86108dee8d11cbbc85b6382083

(2399)

on March 21, 2011
at 08:59 AM

Great question. We foten forget that Omega6 are fatty acids.

84666a86108dee8d11cbbc85b6382083

(2399)

on March 21, 2011
at 08:59 AM

Great question. We foten forget that Omega6 is a fatty acid.

E0b0d94cebef8ed2371d02ec2ecb5461

(94)

on March 21, 2011
at 05:46 AM

I dont..i smother it in kerry gold and cheese

Be1dbd31e4a3fccd4394494aa5db256d

(17969)

on March 21, 2011
at 04:29 AM

I feel like a sinner eating chicken breast. *cry*

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1 Answers

2
D5cde8031564f905260ce9aa7a1f5e2c

on March 21, 2011
at 03:11 AM

That is correct.

Be1dbd31e4a3fccd4394494aa5db256d

(17969)

on March 21, 2011
at 04:29 AM

I feel like a sinner eating chicken breast. *cry*

E0b0d94cebef8ed2371d02ec2ecb5461

(94)

on March 21, 2011
at 05:46 AM

I dont..i smother it in kerry gold and cheese

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