1

votes

thoughts on chicken liver?

Answered on September 12, 2014
Created April 27, 2012 at 3:34 PM

eatie or no eatie?

1da74185531d6d4c7182fb9ee417f97f

(10904)

on October 10, 2012
at 06:50 AM

In the USA kosher meat is the same factory garbage the rest of the country eats. Maybe in Europe it isn't but in the US the only thing that's paid attention to is the lung/health inspection and the ritual slaughter at the end.

1da74185531d6d4c7182fb9ee417f97f

(10904)

on October 10, 2012
at 06:47 AM

It's not kosher unless it's a kosher deli overseen by a Mashigach.

194d8e8140425057fe06202e1e5822a7

(3979)

on October 10, 2012
at 05:06 AM

It's always weird to me when people try to mask the flavor of liver. It tastes so great!!

Ca1150430b1904659742ce2cad621c7d

(12540)

on April 27, 2012
at 04:05 PM

"Pastured" chicken is what your looking for -- fed on pasture, on grass, seeds, bugs, etc., out in the sunshine.

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11 Answers

7
Ca1150430b1904659742ce2cad621c7d

(12540)

on April 27, 2012
at 04:04 PM

Eatie, with absolute deliciousness!

7
A968087cc1dd66d480749c02e4619ef4

(20436)

on April 27, 2012
at 03:43 PM

Eatie.

Chicken liver is to beef liver what chicken is to beef. Paleos prefer beef, but chicken is okay. The same issues apply, ie chicken has a little worse n3/n6 ration and more PUFA overall. It's probably harder to find true free range chicken livers than it is to find grass fed beef liver.

Chicken and pork livers taste better (to me anyways). And tasting good is important - when it comes to liver...

4
F5a0ddffcf9ef5beca864050f090a790

(15515)

on April 27, 2012
at 03:57 PM

Very very eatie and delicie! I love it! I love it with onions, leek and garlic. My problem is there is no such thing as grass-fed chicken. Is there?

Ca1150430b1904659742ce2cad621c7d

(12540)

on April 27, 2012
at 04:05 PM

"Pastured" chicken is what your looking for -- fed on pasture, on grass, seeds, bugs, etc., out in the sunshine.

3
01adafcb4dd4147c6af543f61eee60a8

on April 27, 2012
at 03:48 PM

Eat,i love it with spices and fried onion

2
8508fec4bae4a580d1e1b807058fee8e

on April 28, 2012
at 03:51 AM

I eatie when wrapped in bacon ... yum!

2
Ce41c230e8c2a4295db31aec3ef4b2ab

(32556)

on April 27, 2012
at 06:21 PM

Yum! Chicken liver pat?? from pastured chickens fed organic feed is my mainstay organ meat! Check out the recipe in Nourishing Traditions.

2
Eea6a68f5a7190d13c60e1c72417a581

(1376)

on April 27, 2012
at 06:12 PM

Look for kosher liver, around here it's from chickens that ranged free. I just made some chopped liver the other day. It was really easy and a great dip for veggies. Salt liver well. Broil in toaster oven. Mix in blender w hard boiled egg and onions cooked soft in chicken fat or coconut oil.

1da74185531d6d4c7182fb9ee417f97f

(10904)

on October 10, 2012
at 06:50 AM

In the USA kosher meat is the same factory garbage the rest of the country eats. Maybe in Europe it isn't but in the US the only thing that's paid attention to is the lung/health inspection and the ritual slaughter at the end.

0
1d5dd4c93883ba18a130855830f4dadc

(136)

on October 18, 2012
at 06:27 PM

There is a newly opened butcher on my way home from work, and ALL their meat is locally sourced, grass fed/pasteured, and I am picking up my first pasteured chicken livers on my way home today! Don't yet know how I am going to fix them, but they will be in my belly tonight!

0
D41bd7b3d3b962eb0146f471eb632f56

on October 10, 2012
at 04:48 AM

Eat. I still grind mine up and mix with grass-fed beef. Don't taste it at all and it's a GREAT source of folate. Around here, you CANNOT find pastured chicken livers, except what you find in the giblets package in a pastured hen. I'm transitioning to local, grass-fed lamb livers though.

194d8e8140425057fe06202e1e5822a7

(3979)

on October 10, 2012
at 05:06 AM

It's always weird to me when people try to mask the flavor of liver. It tastes so great!!

0
3a289656a1aa8d487ebfbe24c359f146

on October 10, 2012
at 03:54 AM

I was told if you buy chicken liver at a Jewish deli it is Kosher.

1da74185531d6d4c7182fb9ee417f97f

(10904)

on October 10, 2012
at 06:47 AM

It's not kosher unless it's a kosher deli overseen by a Mashigach.

0
48b3a3fac68ce4e0b80d8d29a584cc93

(242)

on April 28, 2012
at 05:51 AM

Pay attention when eating animal's livers. Make sure that the animal you're eating hasn't been forced to take every single antibiotic on earth, or you're going to have some of it too.

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