Since I love smoked mackerel,trout,eel and chicken,but the ones in the store usually have preservatives or hidden sugars in it,I was wondering if it be possible to smoke it myself on a regular (cheap) BBQ?without having to remodificate the entire... (more)
Luckily, at my local grocery I have access to pastured eggs, grassfed beef, and wild caught fish. Only thing I really can't get is pastured chicken. From my understanding the issue with grain or soy feed chickens is their omega ratio. Considering... (more)
Why exactly is beef liver often preferred over chicken liver? What advantages does it have?From what I can see, chicken liver is a more balanced nutritional powerhouse than beef liver. It has much less retinol and B12 while still providing... (more)
Image:https://drive.google.com/file/d/0Bx98DkxmHnEtLThYcEJlOG9XYzg/edit?usp=sharingCut out the backbone from a chicken this evening and came across these goodies in the chest cavity. Normally I'd just toss them in with the bones for stock, but I... (more)
Top right looks like the heart. Left side looks like the gizzards. Bottom right looks like just fat.
Hey, I cook chicken nearly every day. It would make sense that it's the healthiest tastiest chicken I can eat. So I have a question for you: You only have 15 minutes to cook a chicken breast, what would you cook it in,... (more)
I have made gizzards differently multiple times and have enjoyed them each time, but I was wondering what other people do when they cook theirs. Just looking for new recipes is all. Thanks!
I was previously a vegetarian for about 8 years and switched to the paleo diet about 2 years ago (so thankful for the change!). However, the majoirty of my meat intake consists of grass-fed turkey and chicken. The turkey has a considerable... (more)
I just want to make it clear that this is not really an important question, and I am not agonising over it! I'm just curious. In terms of meat (I also eat eggs and oily fish such as sprats and sardines), I eat lamb, goat and beef. I vary... (more)
No, chicken doesn't really offer anything unique, unlike fish (omega-3s), beef (iron and zinc), and pork (thiamine).
I'm probably going to get hammered for this question but is Tyson's no hormones no antibiotics chicken healthy? This is a major conglomerate and that usually means deceptive advertising.
Hi I'm really new to this and I was wondering if anyone knows if the macro brand chicken sold at countdown in nz is paleo? It says its organic pasture fed ...... Here is a link to all I could find on... (more)
Made a batch the other day and I actually like them! Its great how they are bite sized too. I just don't know the best method or temp to reheat the chicken hearts now? They are also on skewers if that make any difference.
Hi. I am always making stocks and often freeze them. But I now have loads in the fridge which is two days old. How long will it stay safe to eat in the fridge? Thanks.
Hi, I have eaten Bell and Evans chicken for a long time as I thought it was better and more natural than buying regular grain fed. They have this on their packaging: All Vegetable Diet Raised Without Antibiotics No Animal By-Products No Growth... (more)
I follow Chowhound, and someone posted this: There are three Walmarts (believe it or not) in Fort Worth that carry not just free range chicken but Halal chicken. There is a store on west Vickery, one on Meadowbrook and one in north... (more)
The skin is my favorite part of eating chicken no doubt about it. But some recipes instruct you to "remove excess fat and skin" Is this for a genuine culinary purpose, does it cook differently in some recipes if its not skinless chicken? Or more... (more)
If it's grocery store conventional chicken, yes, ditch that sh**. If it's a good free-range chicken that you know has been running around eating bugs and grass? Eat the skin. Good source of selenium.
I am kind of curious about this. I am hardly the most knowledgeable person when it comes to meat but I have never come across anything with that texture? Could it technically not be "paleo" if we cannot eat it raw? edit Wow these are some... (more)
Anyone have a good recipe for a curried chicken salad? I love the one at Trader Joes....ingredients are -Grilled Chicken Breast (water, isolated soy protein, salt) -Curry Dressing (mayo from soybean oil, whole egg, cider vinegar, egg yolk,... (more)
I'd prefer to have it cooked within a few hours tonight. I'm stocked on all the basic spices/vegetables. I have an oven and slow cooker at my disposal. I can cook it tomorrow if I use the slow cooker bc it has a timer. What do I do?! Regarding... (more)
Brine it! I work in a meat department at an unmentionable health food store. I recommend to each customer that asks me this to make a simple brine, and let that bird become a Bird in a salty spa over night. Google a simple brine recipe, follow it,... (more)
Living as a college student in India with no options for choosing my meals. Given the option of eating farmed chicken vs no chicken (only eggs(farmed)) ? What is better? Almost everyone I know is either vegetarian or eats chicken only once a week.... (more)
I am making a chicken bone broth for my "clear liquids" day before prep. There is usually quite a bit of fat in my broth which I think is filling and delicious. I also do the bulletproof coffee in the mornings. Now upon looking around the internet... (more)
Strain your broth and enjoy it freely! Broth should be no problem even though you can't actually see through it. Liquid fat will not hang around in the colon.
When I started eating liver, I was only eating it in pate form. During that time though, I was still eating bread occasionally and had the pate with it. After a while I started enjoying whole livers instead of pate, and to this day I still eat... (more)
Things are looking up at KFC in the UK as a student finds a chicken brain in his bargain bucket. How Paleo are you? If you'd been having a sneaky snack in KFC, would you have gobbled down the brain, or let all that organ meat go to... (more)
So, I usually cook my chickens in the slow cooker. 8 hours on low (overnight). Usually, the bones of the chicken get very soft, even the bigger ones in the drumsticks. They're soft enough to bite into (about the toughness of a carrot, although... (more)
I'm coming from a low-protein vegan diet (worst health decision I ever made) I've begun reintroducing all kinds of meats, and I'm starting to see health improvements, but every time I eat poultry (so far just chicken and turkey) I experience a... (more)
You can develop an intolerance where you didn't have one previously. You may be particularly sensitive to what the chicken ate. I'd try getting your poultry from multiple sources and finding out what each sources feed them.
I think this is the closests nutrition data has to offer.